FORT HOOD, Texas - Spc. Jonathan J. Cook and Pfc. Sundar Ranabhat of 96 Transportation Company are preparing the potatoes to complement the Rib-eye with red wine sauce entree' for the 1st Annual Culinary Arts Exhibition and competition.(Photo by PF...

FORT HOOD, Texas - Brig. Gen. Terence J. Hildner, commander 13th Sustainment Command (Expeditionary), awards the 96th Transportation Company team with 1st place medals for their culinary art display in four categories: Carved Ice, Decorated cake, Scu...

FORT HOOD, Texas - Soldiers begin to cut into her steak as a final test to the 1st Annual Culinary Exhibition completion. The entree' was prepared by 96th Transportation Company here as part of the exhibition.(Photo by Spc.Sharmain T. Burch 14th Publ...

FORT HOOD, Texas - Brig. Gen. Terence J. Hildner, commander of 13th Sustainment Command (Expeditionary), speaks at the 1st Annual Culinary Exhibition April 29 here, where four unit teams were chosen to exhibit a static culinary arts display with or w...

FORT HOOD, Texas - Army retiree Sgt. 1st Class Brad Turner and Master Sgt. Anthony D. Roscoe perform a cooking demonstration for shrimp and grits to the rhythm of Luther Vandross during the Fort Hood Culinary Exhibition April 29. Turner sings "Don't ...

FORT HOOD, Texas - Army retiree Sgt. 1st Class Brad Turner adds his seasoning to shrimp for the shrimp and grits platter during the live demonstration at the 1st Annual Culinary Arts Exhibition here April 29. (Photo by PFC Sharmain T. Burch 14th Publ...