Indonesian, U.S. Soldiers conduct jungle survival training

By Sgt. Brian C. EricksonSeptember 5, 2014

Cobra Handling
1 / 4 Show Caption + Hide Caption – (Photo Credit: U.S. Army) VIEW ORIGINAL
Blood of a Cobra
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Cooking snake
3 / 4 Show Caption + Hide Caption – Soldiers from 2nd Battalion, 1st Infantry Regiment, 2nd Stryker Brigade Combat Team, 2nd Infantry Division and the Tentara Nasional Indonesia 411 Raider Infantry Battalion, cook pieces of snake meat during the Jungle Survival class of Garuda Shield 1... (Photo Credit: U.S. Army) VIEW ORIGINAL
Teaching his counterparts
4 / 4 Show Caption + Hide Caption – Pfc. Christopher Lopez, assigned to B. Company, 2nd Battalion, 1st Infantry Regiment, 2nd Stryker Brigade Combat Team, 2nd Infantry Division, talks to the Tentara Nasional Indonesia 411 Raider Infantry Battalion, about how he carries his M240B Machin... (Photo Credit: U.S. Army) VIEW ORIGINAL

ASEM BAGUS, Indonesia (Sept. 5, 2014) -- Soldiers from 2nd Battalion, 1st Infantry Regiment, 2 Stryker Brigade Combat Team, 2nd Infantry Division, learned how to survive in the jungle through a day of survival training during Garuda Shield 14 at Puslatpur here, yesterday.

The first classes of the day were taught by the Tentara Nasional Indonesia, referred to as the TNI, soldiers, and the afternoon class was taught by the U.S. Soldiers.

To start the day, the Soldiers went through a class on the fruits and vegetables in the area. This class covered what is safe to eat raw, and what needed to be cooked prior to eating.

"They showed us that almost every leaf out here is edible," said Spc. Antonio Garcia, assigned to 2-1 Infantry Battalion, 2nd Stryker Brigade Combat Team, 2nd Infantry Division.

The Salinas, California, native learned how nature can be a life saver just as well as it can hurt you.

After learning about the fruits and vegetables, the Soldiers moved into a class on snake survival.

In the beginning of the class the Soldiers were taught what to do if they had to handle a snake in its wild habit.

In the second part, the Soldiers learned how to properly kill a venomous snake, skin it and cook the meat over an open fire.

Most of the Soldiers in the class were given the opportunity eat a piece of snake meat that they just cooked.

"It tasted like beef with chicken seasoning," Garcia said.

Spc. Henry Hardin, a native of Pikerville, Tennesse, assigned to 2-1 Infantry Battalion, 2nd Stryker Brigade Combat Team, 2nd Infantry Division, took part in eating a snake heart, said "eating a heart in my lineage represents strength and courage."

The third class of the day was how to react to direct fire during a squad level patrol. During this class the U.S. Soldiers taught the TNI how they [U.S.] are trained to react to direct fire.

"Learning their way shows us the differences between the two armies," said Lance Cpl. Andi Setiawan, assigned to TNI 411 Raider Infantry Battalion.

By training together, these two armies are not only learning from one another, but they are building a bond between the Soldiers.

"This training really has helped build the bond between the two armies," said Hardin.

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