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Pigging out: Soldiers bring Polynesian cooking to Iraq

By Sgt. Joshua Risner, MND-B PAOMay 29, 2009

CAMP LIBERTY, Iraq - Staff Sgt. Jeff Azores, a U.S. Army Reserve Soldier from Santa Maria, Calif., assigned to Headquarters and Headquarters Company, 425th Civil Affairs Battalion, 364th CA Brigade, turns a pig on a spit, May 22. Two pigs were roaste...
1 / 3 Show Caption + Hide Caption – CAMP LIBERTY, Iraq - Staff Sgt. Jeff Azores, a U.S. Army Reserve Soldier from Santa Maria, Calif., assigned to Headquarters and Headquarters Company, 425th Civil Affairs Battalion, 364th CA Brigade, turns a pig on a spit, May 22. Two pigs were roaste... (Photo Credit: U.S. Army) VIEW ORIGINAL
CAMP LIBERTY, Iraq - Staff Sgt. Selesese Sokimi (left), from Tacoma, Wash., assigned to Fire Support Company, 2nd Battalion, 8th Cavalry Regiment, and Air Force Staff Sgt. Salofi Leasiolagi, 447th Expeditionary Security Forces Squadron, 447th Air Exp...
2 / 3 Show Caption + Hide Caption – CAMP LIBERTY, Iraq - Staff Sgt. Selesese Sokimi (left), from Tacoma, Wash., assigned to Fire Support Company, 2nd Battalion, 8th Cavalry Regiment, and Air Force Staff Sgt. Salofi Leasiolagi, 447th Expeditionary Security Forces Squadron, 447th Air Exp... (Photo Credit: U.S. Army) VIEW ORIGINAL
CAMP LIBERTY, Iraq - Staff Sgt. Sinapao Roberts, from Asu, American Samoa, assigned to Multi-National Corps - Iraq, unwraps an emu-style pig, to prepare the meat for a feast honoring Asian Pacific American Heritage Month, May 22. Roberts, along with ...
3 / 3 Show Caption + Hide Caption – CAMP LIBERTY, Iraq - Staff Sgt. Sinapao Roberts, from Asu, American Samoa, assigned to Multi-National Corps - Iraq, unwraps an emu-style pig, to prepare the meat for a feast honoring Asian Pacific American Heritage Month, May 22. Roberts, along with ... (Photo Credit: U.S. Army) VIEW ORIGINAL

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