Culinary specialists assigned to the 7th Special Forces Group (Airborne) prepared a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs of turkey, 115lbs. of steamship round and 184lbs. of ham for serving to the group's soldiers, families and friends.
7th Group Culinary Specialists Prepare Thanksgiving Meal
By Capt. Thomas Cieslak (USASOC)November 24, 2015
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