Field Cooking Competition

1 / 4 Show Caption + Hide Caption – Fort Bliss' Sgt. Omar Duran spoons vegetables from a spoon during the field competition held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. ... (Photo Credit: U.S. Army) VIEW ORIGINAL

2 / 4 Show Caption + Hide Caption – Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S. ... (Photo Credit: U.S. Army) VIEW ORIGINAL

3 / 4 Show Caption + Hide Caption – Team Korea's Cpl. Sasha Sanders prepares dough during the Field Cooking event held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 1... (Photo Credit: U.S. Army) VIEW ORIGINAL

4 / 4 Show Caption + Hide Caption – Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at F... (Photo Credit: U.S. Army) VIEW ORIGINAL

Field Cooking Competition

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