Sgt. Maj. Mark Morgan and Master Sgt. Jesus Camacho share a laugh during the heat of competition as Morgan touches up a dish during the international event of the Military Culinary Arts Competition Feb. 29. The two, members of U.S. Army Culinary Art...
Sgt. Charity Julian, U.S. Army Reserve Culinary Team, uses a drill to shape a block of ice during the ice carving competition of the 37th Annual Military Culinary Arts Competition. Julian was provided with one block of ice and three hours in which t...
FORT LEE, Va. (March 7, 2012) -- The 37th Annual Military Culinary Arts Competition completed its final week of battle as Soldiers, Sailors, Marines, Airmen and Coast Guardsmen showcased their skills in the largest such contest in North America.
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