Spc. Feagiai Konelio of the 91st Brigade Engineer Battalion, slices freshly roasted beef in front of Polish Army culinary professionals during a Polish and American personnel cross-training workshop on holiday meals at Bolesławiec, Poland, on Nov. 5, 2024. Polish culinary experts and U.S. Army culinary specialists worked side-by-side to prepare classic holiday dishes, bridging cultural divides through shared flavors and traditions.

Pvt. 1st Class Angel Sanchez of the 7th Squadron, 17th Cavalry Regiment, learns how to make traditional Polish pierogis alongside Polish culinary professionals during a Polish and American forces cross-training workshop at Boleslawiec, Poland, on Nov. 5, 2024. The workshop brought together Polish and U.S. Army culinary specialists to share holiday meal traditions, fostering camaraderie and cultural exchange through hands-on culinary collaboration. (U.S. Army Photo by Bryan Araujo)

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