WIESBADEN, Germany - Cpt. Kathleen Stewart, U.S. Army Medical Command, puts out a training fire at the fire extinguisher training Oct. 21 on Clay Kaserne.

WIESBADEN, Germany - Sgt. Damarcus Miller, food inspector for U.S. Army Medical Command, tests a fire extinguisher before using it to put out a training fire at the fire extinguisher training Oct. 21 on Clay Kaserne.

WIESBADEN, Germany - - Thilo Schleich, fire prevention inspector for the Directorate of Emergency Services, watches as Pfc. Jose Rivas Morales, Strong Europe Café dining facility, remove the safety pin of a fire extinguisher in preparation for using it on a training fire at the fire extinguisher training Oct. 21 on Clay Kaserne.

WIESBADEN, Germany - Sgt. Aymar Assovio, food inspector for U.S. Army Medical Command , listens to Thilo Schleich, fire prevention inspector for the Directorate of Emergency Services, as he explains the differences between U.S and German fire extinguishers at the fire extinguisher training Oct. 21 on Clay Kaserne.

WIESBADEN, Germany-Thilo Schleich, fire prevention inspector for the Directorate of Emergency Services, shows the differences between U.S and German fire extinguishers at the fire extinguisher training Oct. 21 on Clay Kaserne.

WIESBADEN, Germany - A Soldier puts out a training fire at the fire extinguisher training Oct. 21 on Clay Kaserne.