Announced March 13 at the conclusion of the 34th U.S. Army Culinary Arts Competition, Spc. Javier Muniz, from Fort Bragg, N.C., won the 2009 Armed Forces Junior Chef of the Year award, with a score of 36.14. Along with the gold medal, he received a k...

Sgt. Michelle Carville, enlisted aide for Maj. Gen. Bernie Champoux, the Army's chief of Legislative Liaison, earned two gold and three silver medals during the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28 - March 13. She placed...

Fort Bliss' Sgt. 1st Class Amir Ahmad, enlisted aide to the commanding general, pins on badges on uniform during the Enlisted Aide event March 11. Ahmad earned the Army Senior Enlisted Aide of the Year award. Along with the award, he received a knif...

Team Hawaii earned first place in the Student Team Skills Competition, with Spc. Christopher Bohn, Spc. Ashley Schei, Spc. Christopher Bates and Pfc. Fernando Martinez. This was one of several events open to public viewing during the 34th U.S. Army C...

Fort Bragg's Spc. Gregory Smith cuts vegetables during the Nutritional Hot Foods Challenge held March 12. The team from Fort Bragg won the event, alojng with Installation of the Year at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., ...