Raymond Beu, Joint Culinary Center of Excellence director of training, explains the different levels of food service training available at JCCoE to Lt. Gen. William T. Grisoli, Director of the Army Staff, March 10. Grisoli was visiting the Combined A...
Staff Sgt. Aaron Warman, a food service specialist at Joint Base Elmendorf-Richardson, Alaska, spoke with Lt. Gen. William T. Grisoli, Director of the Army Staff, about the Culinary Arts Competitive Training Event March 10. Warman was participating i...
Dave Staples, Joint Culinary Center of Excellence director of operations, discussed new Meals Ready-to-Eat with Lt. Gen. William T. Grisoli, Director of the Army Staff, March 10. Grisoli was visiting the Combined Arms Support Command to learn more ab...
FORT LEE, Va. -- The Combined Arms Support Command welcomed Lt. Gen. William T. Grisoli, Director of the Army Staff, for a visit to the Quartermaster School's Joint Culinary Center of Excellence March 10.
This visit provided him an opportunity to learn about the joint food service training program and credentialing opportunities available for service members. Grisoli toured both the JCCoE school house and the Military Culinary Arts Competitive Training Event.
This joint service training event brings service members from around the globe to train in advanced food service preparation and provides an opportunity to earn American Culinary Federation credentials.
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