• Command Sgt. Maj. Frank M. Leota, command sergeant major, 25th Infantry Division, jokes with
Spc. Adam Beinerman and Spc. Nick Allision, food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Inf. Div., as they prepare steaks for lunch in a containerized kitchen in the battalion motor pool May 10 at Schofield Barracks, Hawaii. (U.S. Army photo by Staff Sgt. Tim Meyer, 25th Inf. Div. Public Affairs.)

    25 STB cooks serve "motor pool cuisine"

    Command Sgt. Maj. Frank M. Leota, command sergeant major, 25th Infantry Division, jokes with Spc. Adam Beinerman and Spc. Nick Allision, food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Inf. Div...

  • Food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serve lunch to their unit in a containerized kitchen in the battalion motor pool May 10 at Schofield Barracks, Hawaii. (U.S. Army photo by Staff Sgt. Tim Meyer, 25th Inf. Div. Public Affairs.)

    25 STB cooks serve "motor pool cuisine"

    Food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serve lunch to their unit in a containerized kitchen in the battalion motor pool May 10 at Schofield Barracks, Hawaii. (U.S. Army...

  • Spc. Caroline Thiel, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, oversees the outside line as Soldiers from the unit serve themselves. The unit's cooks prepared lunch in a containerized kitchen in the battalion motor pool May 10 at Schofield Barracks, Hawaii.  (U.S. Army photo by Staff Sgt. Tim Meyer, 25th Inf. Div. Public Affairs.)

    25 STB cooks serve "motor pool cuisine"

    Spc. Caroline Thiel, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, oversees the outside line as Soldiers from the unit serve themselves. The unit's cooks prepared lunch in a...

  • Spc. Nick Allision, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serves lunch to Lt. Col. Paul D. Romagnoli, battalion commander, in a containerized kitchen in the battalion motor pool May 10. (U.S. Army photo by Staff Sgt. Tim Meyer, 25th Inf. Div. Public Affairs.)

    25 STB cooks serve "motor pool cuisine"

    Spc. Nick Allision, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serves lunch to Lt. Col. Paul D. Romagnoli, battalion commander, in a containerized kitchen in the battalion...

Page last updated Mon May 17th, 2010 at 22:06