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Time to Dine: Long Knife Commander cuts ribbon on OIF Dining Facility

By Sgt. 1st. Class Damian Steptore, 4th BCT, 1st Cav. Div. Public Affairs)September 1, 2009

FORT HOOD, Texas - Col. Brian Winski, commander, 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," cuts the ceremonial ribbon during the grand opening of the Operation Iraqi Freedom dining facility Aug. 27. The OIF dining facility feeds...
1 / 3 Show Caption + Hide Caption – FORT HOOD, Texas - Col. Brian Winski, commander, 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," cuts the ceremonial ribbon during the grand opening of the Operation Iraqi Freedom dining facility Aug. 27. The OIF dining facility feeds ap... (Photo Credit: U.S. Army) VIEW ORIGINAL
Col. Brian Winski, commander, 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," congratulates Soldiers who serve in the Operation Iraqi Freedom dining facility during the grand opening ceremony Aug. 27. The OIF dining facility feeds...
2 / 3 Show Caption + Hide Caption – Col. Brian Winski, commander, 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," congratulates Soldiers who serve in the Operation Iraqi Freedom dining facility during the grand opening ceremony Aug. 27. The OIF dining facility feeds approx... (Photo Credit: U.S. Army) VIEW ORIGINAL
Food service Soldiers, assigned to the 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," serve their first meal at the Operation Iraqi Freedom dining facility after their grand opening ceremony Aug. 27. The OIF dining facility feeds...
3 / 3 Show Caption + Hide Caption – Food service Soldiers, assigned to the 4th Brigade Combat Team, 1st Cavalry Division "Long Knives," serve their first meal at the Operation Iraqi Freedom dining facility after their grand opening ceremony Aug. 27. The OIF dining facility feeds approx... (Photo Credit: U.S. Army) VIEW ORIGINAL

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