Army culinary program brings executive chef to JBLM

By Staff Sgt. Adam RossFebruary 7, 2019

  • Share on Twitter
  • Share on Facebook
  • Share on Reddit
  • Share on LinkedIn
  • Share via Email
Army culinary program brings executive chef to JBLM
The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Spc. Beatriz Caballer, a culinary specialist assigned to 593rd Expeditionary Sustainment Command, helps prepare a recipe designed by executive chef ... (Photo Credit: U.S. Army) VIEW ORIGINAL

TOP STORIES

  • June 17, 2026Reserve Soldiers evaluate C-sUAS during Operation Sentinel Justice 26
  • June 22, 2026National Guard Counterdrug Program adapts to evolving criminal threats
  • June 21, 2026US, French and Pacific leaders strengthen partnerships during MARARA 26
  • June 22, 2026Army and industry align on common data baseline, as Next Generation Command and Control moves from prototyping to delivery
  • June 18, 2026Navigating Your Next PCS: Inside the DOW's Personal Property Activity
  • June 18, 2026Rubber meets road: Pennsylvania Guard trains on Infantry Squad Vehicle
  • June 18, 2026Ceremony brings new name, transformation to 7th Infantry Division
  • June 22, 2026Trump, Hegseth praise new Medal of Honor recipients
Previous image in slideshow Active image in slideshow Next image in slideshow
  • Army culinary program brings executive chef to JBLM

Social Sharing

  • Share on Twitter
  • Share on Facebook
  • Share on Reddit
  • Share on LinkedIn
  • Share via Email