Army culinary program brings executive chef to JBLM

By Staff Sgt. Adam RossFebruary 7, 2019

The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Spc. Beatriz Caballer, a culinary specialist assigned to 593rd Expeditionary Sustainment Command, helps prepare a recipe designed by executive chef Mike Speranza during training on Joint Base Lewis-McChord.
1 / 1 Show Caption + Hide Caption – The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Spc. Beatriz Caballer, a culinary specialist assigned to 593rd Expeditionary Sustainment Command, helps prepare a recipe designed by executive chef Mike Speranza during training on Joint Base Lewis-McChord. (Photo Credit: Staff Sgt. Adam Ross) VIEW ORIGINAL