Sugar Shack a popular pit stop for pilots

By Spc. Matthew A. WrightJune 6, 2011

Sgt. Richard Sandavol at the Sugar Shack at Camp Taji, Iraq
(Photo Credit: U.S. Army) VIEW ORIGINAL

CAMP TAJI, Iraq, May 28, 2011 -- Pilots who fly long missions don’t usually have time to stop and eat at the dining facility. Camp Taji offers them a quick pit stop when they come to refuel their helicopters at the post’s refueling point.

They call this pit stop the Sugar Shack.

The shack is run by the aviation fueling specialists of Alpha Company of the 640th Aviation Support Battalion. Sgt. Richard Sandoval of Alpha Company helps run the shack. He said the pit stop is a kind of thank you for the job the pilots do in keeping the skies safe.

The Sugar Shack is a small air-conditioned building about the size of a large tool shed. It contains refrigerators with sandwiches, pita bread wraps, water and other assorted drinks, and a small bench to take a break.

Sandoval and the other fuel specialists from Alpha Company who work the day shift stock the shack two times a day. The pilots have an opportunity to grab a drink or two, a sandwich or a wrap and take a break as their helicopters get refueled.

The Sugar Shack provides a benefit for the pilots whose missions can last for hours at a time, said Lt. Col. Laura Yeager, deputy commanding officer of the 40th Combat Aviation Brigade.

“When they are out on missions, they often fly six to seven hours without taking a break,” Yeager explained.

Pilots seem to love the convenience of the Sugar Shack, especially after long missions.

“Seeing how we only have two meals a day, this is like our third meal,” said Chief Warrant Officer 2 Tim A. Dailey, an AH-64 Apache helicopter pilot with Charlie Company, 8th Attack Reconnaissance Battalion, 229th Aviation Regiment, an Army Reserve unit out of Fort Knox, Ky.

The shack is popular among pilots throughout Iraq.

“We get pilots from the Army, the Navy and sometimes even Iraqi pilots,” Sandoval said. The turkey wraps go fast, and without microwaves or ovens, the pilots find unique ways to heat their wraps, he added.

“The wraps are cold so we take them and sit them on the front dash of the Apache for a bit,” Dailey said. “The cheese melts and it is delicious.”

The workload for the pilots can be heavy. They fly aviation missions and transport Soldiers from base to base around Iraq day and night. The Sugar Shack may be small, and doesn’t have the facilities to offer a full meal, it still provides a way for the pilots to grab a bite to eat and something to drink, which helps to keep them going on those long missions.

Related Links:

Army.mil: Middle East News

STAND-TO!: Full Spectrum Aviation: Resilient and Adaptive for the Future Security Environment

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