*The garrison public affairs office translates information on local cultural events for the convenience of non-Italian speaking community members. The information contained in these slides is originally written by Italian news sources.*
**Information compiled by Laura Kreider/USAG Italy Public Affairs
VICENZA area
*LOCAL EVENTS/SAGRE/FESTIVALS:
Antiques market in Vicenza on Sunday – May 6, Il Giornale di Vicenza
On Sunday, May 11, the antiques, collectibles and vintage market is back in the center of Vicenza. Every corner hosts a different section of the market. Piazza Castello, with its historic tower, will have vintage and collectible objects. In Piazza Duomo, among Roman vestiges and archaeological remains, you can find lace, frills and Liberty and Art Deco objects. Contrà Garibaldi will showcase furnishings. Piazzetta Palladio will have furniture, silver and rare books, while Contrà del Monte valuable collectibles. Piazza dei Signori will showcase 20th-century design, antiques and modern antiques, and Viale Roma ideas for the home from creative restoration to period furniture. (Summary by Angela Balbo)
First Italian sandwich festival “Trame” celebrates the rise of tramezzino – May 4, Corriere Veneto
The upcoming “Trame” festival (May 9-11) in Mestre—Italy’s first-ever sandwich festival—celebrates the rich history of the tramezzino. The sandwich was named after John Montagu (Earl of Sandwich) in 18th-century Britain. In 1930s Fascist Italy, it was renamed “tramezzino” to avoid English words. Two distinct styles emerged: the elegant, minimal Turin version (pioneered at Caffè Mulassano in 1925 by Angela Nebiolo) and the generous, sauce-rich Mestre version. The latter gained popularity after 1968 when baker Adriano Anzanello patented a special bread-cutting machine. Venice’s Harry’s Bar also played a role when Giuseppe Cipriani introduced his “sandwichini” in 1946. (Summary by Anna Ciccotti)
Piazza dei Tesori in Marostica on Sunday – April 28, VicenzaToday
On Sunday, May 11, Piazza Castello and the historic center of Marostica will transform into a true treasure chest of preciousness with a market dedicated to craftsmanship, creativity and intellectual works. Ideal for people who love crafts, collectors or simply curious people, it will be an extraordinary opportunity to visit one of the most beautiful medieval Italian cities and discover hidden treasures among the market stalls. (Summary by Angela Balbo)
Vicenza in Festival: a summer of music and culture in Piazza dei Signori – March 31, VicenzaToday
Vicenza is set to host a vibrant summer festival, “Vicenza in Festival,” kicking off on June 21 with Francesco Renga, celebrating the 20th anniversary of his Sanremo win. The festival resumes at the end of August with a diverse lineup in Piazza dei Signori. The schedule includes Nek’s performance on Aug. 30, Cristiano De André’s tribute to his father on Aug. 31, and Paolo Crepet’s thought-provoking show on Sept. 1. The musical journey continues with Massimo Ranieri on Sept. 2, Steve Hackett’s Genesis celebration on Sept. 3, and concludes with Diodato’s contemporary sound on Sept. 4. The festival, a collaboration between the Municipality and Confcommercio Vicenza, aims to transform Piazza dei Signori into a lively summer hub, blending music, entertainment and cultural reflection. (Summary by Anna Ciccotti)
The most beautiful tulip blooms to visit in the Veneto – April 3, Il Giornale di Vicenza
If you like tulips, don’t miss these two places not far from Vicenza:
Parco Giardino Sigurtà in Valeggio sul Mincio (Verona): a few kilometers from Lake Garda, more than a million tulips along with hyacinths, muscari and daffodils will leave you enchanted from the end of March to the beginning of May. The park extends for 600,000 square meters, a sort of enchanted garden with the large lawn, the wonderful flowering lakes and the Viale delle Rose that from May to September hosts 30,000 re-blooming roses. Entrance fee. Entrance with ticket.
Giardinity, the noblewoman’s tulips in Vescovana (Padova): at Giardinity you can admire over 400,000 tulips of different species and colors until the beginning of May. They are planted by hand, after a careful combination of nuances, corollas and flowering times and are located inside the garden of the sixteenth-century Villa Pisani Bolognesi Scalabrin in Vescovana, in the province of Padova.
The wooden “Radicosaur” that re-emerges from the lake – March 23, Il Giornale di Vicenza
Seven meters long and five meters high, the “Radicosaur” appeared on the shores of Lake Santa Giustina, in the town of Predaia. It is the new creation of the artist Marco Martalar that joins the 11 sculptures he has already created using branches, roots and bark. All these works attract thousands of tourists. Famous is the Vaia Dragon in Lavarone, destroyed by arson, and then resurrected as the Vaia Dragon Regeneration created with the charred remains. The Radicosaur was created with roots collected from the shores of the lake, a creature that is part feline and part reptilian. It stands out from the other works for yet another stroke of genius by Martalar: thanks to where it is, depending on the seasons and the level of the lake, it will be partially submerged, resurfacing entirely like a magical being from legends. Entirely financed by the Municipality of Predaia, the new installation is part of a redevelopment plan for the Parco delle Plaze. (Summary by Angela Balbo)
Antiques, Collectibles & Vintage Market in the center of Vicenza every second Sunday of the month
The antiques market takes place every second Sunday of the month, a treasure hunt in the heart of Vicenza. During the event, called “Non ho l’età” (I’m not that old), the center of Vicenza is transformed into a stage for antiques, collectibles and vintage. Piazza Castello, with its tower bearing witness to the Scaliger domination, hosts a selection of collectible and vintage objects. Piazza Duomo, with its Roman cryptoporticus and archaeological remains, offers lace and Liberty and Art Deco period objects. In Contrà Garibaldi you can find small furniture. Contrà Pescherie Vecchie invites you to discover unusual and rare pieces, while Piazzetta Palladio presents a selection of furniture silver and collectible books. In Contrà del Monte, visitors can find refined collectibles, while Piazza dei Signori offers antiques and 20th-century design. Finally, Piazza delle Erbe is dedicated to food, drinks and relaxation, and Viale Roma offers creative ideas for the home, from restoration to designer furnishings. It’s a journey through history and charm at every turn.
Antiques market in Marostica every first Sunday of the month – March 24, VicenzaToday
Marostica Antiquaria (Antiques, Used and Collectibles Market), the beloved antiques market for collectors or simply curious people, every first Sunday in the beautiful square of Marostica. Among the stalls you can find period furniture; household objects; jewelry; watches; lace; ceramics; glass; vintage clothes and objects, from furniture to furnishing accessories, from ceramics to antique prints, from coins to vintage artefacts from the first and second world wars; books; records; philatelic and numismatic items and other collectibles. An opportunity to visit one of the most beautiful medieval Italian cities, famous for its Chess Game. The event takes place in Piazza degli Scacchi and Viale Mazzini from 8 a.m. to 7 p.m. (Summary by Angela Balbo)
Teatro Olimpico competes for prestigious European Heritage Label – February 12, Il Giornale di Vicenza
The Teatro Olimpico is a candidate for the European Heritage Label. This prestigious recognition, part of the Creative Europe program, promotes significant tangible and intangible sites. The Teatro Olimpico is highlighted for its historical continuity; European context; accessibility; environmental focus and sustainable tourism. The candidacy is supported by various local organizations. Alongside the Teatro Olimpico, the Bosco delle Querce Regional Natural Park near Milan is also a candidate. This park is noted for its environmental recovery after a chemical disaster in 1976. Italy’s Ministry of Culture will finalize the applications, and the European Commission will award the labels by March 2026. (Summary by Anna Ciccotti)
*EXHIBITS/MUSEUMS:
Venice’s Palazzo Ducale hosts an exhibition on painted gold – April 30, VeneziaToday
Until Sept. 29, the Palazzo Ducale in Venice hosts the exhibition “Painted Gold. El Greco and Painting between Crete and Venice.” The exhibition chronicles the long and intense artistic dialogue between Crete and Venice. After the Fall of Constantinople in 1453, Crete became the main center for the Byzantine painting tradition, hosting more than a hundred workshops specializing in the creation of sacred images intended for popular devotion. Many of these works arrived in Venice and influenced an unprecedented pictorial language, capable of combining Byzantine solemnity with Western expressiveness and naturalism, at first late Gothic and later Renaissance. At the center of the narrative emerges the most fascinating and revolutionary figure of this meeting of cultures: Dominikos Theotokopoulos, known as El Greco (1541-1614). Born in Crete, he trained in post-Byzantine art before moving to Venice around 1567. (Summary by Angela Balbo)
Free sculpture exhibit at the former Centrale del Latte in Vicenza – April 9, Il Giornale di Vicenza
After a recent restoration, the former Centrale del Latte in Vicenza now hosts a collective sculpture exhibition. Under the name “Scultura Centrale”, there are works of 11 Italian artists who use a wide range of materials and processing techniques, from terracotta to ceramics, from semiprecious stones to metals. An exhibition that will interest even those who are not familiar with contemporary sculpture; the plastic objects are to be enjoyed throughout, in some cases even touched, certainly photographed and shared. The space is impressive: four floors, 11 rooms in which the sculptures are placed at the center, asserting their centrality and authorship. Until June 22, the exhibition, located in Vicenza, Via G. Medici 16a, will be open to visitors with free admission, from Thursday to Friday from 3 to 8 p.m. and Sunday from 10 a.m. to 8 p.m. (Summary by Angela Balbo)
Villa Valmarana ai Nani, secret garden open to the public after 300 years – March 17, Il Giornale di Vicenza
The “Bosco di villa Valmarana ai Nani” is a corner of greenery and peace that has remained hidden from view until now - like the best secret gardens in literature – and has now been recovered. On March 16, it opened to the public for the first time after 300 years. The visit to the green spaces of the villa includes four types of routes. The “lavender” route is dedicated to essences, perfumes and butterflies. The “green” route to plants, the “magenta” to historical and artistic aspects and the “yellow” simple and accessible to everyone. For info and reservations visit: www.villavalmaranainani.com (Summary by Angela Balbo)
Castle of Thiene inaugurates exclusive visits every third Sunday of the month – January 13, VicenzaToday
The historic Thiene Castle is open for special visits every third Sunday of the month from 10:30 a.m. and will allow access to rooms and places not usually open to the public. An architectural gem of the 15th century, the building represents a harmonious fusion between Gothic and Renaissance elements, associating the characteristics of the castle with those of the Venetian palace. The rooms are still perfectly furnished and decorated, and there is an extensive collection of portraits of the three families who have inherited the castle from its origins to the present day, as well as a cycle of frescoes from the mid-16th century and an unusual collection of 17th-century equestrian portraits. Also of considerable interest are the ancient kitchens and the icebox built in 1500, located over four and a half meters below ground level. The Sunday visits must be booked in advance at the site: www.castellodithiene.com (Summary by Angela Balbo)
Palladian Basilica in Vicenza hosts a photo exhibit – April 3, VicenzaToday
Until June 8, the Palladian Basilica in Vicenza will host the photo exhibit “Theatricality. Architecture for Wonder” by Patrizia Mussa, curated by Antonio Calbi. Featuring over 80 hand-colored, large-format images, the exhibit explores the essence of iconic Italian theaters and architectural landmarks. Highlights include theaters like Teatro Olimpico, Teatro alla Scala and La Fenice, alongside with majestic structures like Reggia di Venaria and the Basilica Palladiana. Mussa’s artistic process combines photography with pastel coloring, creating visuals that transcend reality. Visitors can experience this from 10 a.m. to 6 p.m. daily, with entry included in the monument’s ticket. Additional details are available at www.museicivicivicenza.it. (Summary by Anna Ciccotti)
Leonardo Vitruvian Man and more: a must-see Venice exhibition – March 26, Il Giornale di Vicenza
The Gallerie dell’Accademia in Venice will showcase Leonardo da Vinci’s iconic “Vitruvian Man” until July 27, as part of an exhibition exploring the representation of the human body. Featuring 96 works, highlights include Michelangelo’s “Libyan Sibyl” (from the Metropolitan Museum, NY), Albrecht Dürer’s nude “Self-Portrait” (making its Italian debut) and Roman artifacts. The exhibit reflects a 16th-century shift in understanding the human body, emphasizing shared humanity rather than perfection. Other notable pieces include Giorgione’s “La Vecchia,” portraying themes of fragility and decadence. A compelling blend of history, art and empathy awaits visitors. (Summary by Angela Balbo)
The exhibition of the year: Caravaggio in Rome –March 23, Il Giornale di Vicenza
Rome is hosting the exhibition “Caravaggio 2025” until July 6 at Palazzo Barberini. Caravaggio, a rebellious genius, was apprentice at 13, orphaned. He painted without an underlying drawing, struck by light. He had cardinals and nobles as clients, while he frequented taverns where he found his friends and models, until the murder that made him a wanderer and then a fugitive in Malta. Cardinal Francesco Maria del Monte and the noble Costanza Colonna supported him, but it was not enough to protect him from himself. In between there was a rich production of works, here distributed in four rooms, in chronological order that follows the painter's evolution. In several paintings he bears witness to the ongoing drama: his face is behind the soldier in “The Taking of Christ” from the National Gallery in Dublin; it is behind Saint Ursula, whose restoration reveals another figure in the background; he is one of “The Musicians,” a sensual ensemble from the Metropolitan in New York; and the severed and deformed face of Goliath in the hands of David, from the Borghese Gallery. (Summary by Angela Balbo)
Hokusai, the great Japanese master showcased in Treviso – https://www.museicivicitreviso.it
The artistic genius of Katsushika Hokusai, undisputed master of Ukiyo-e, comes to life in an important exhibition hosted at the Civic Museum “Luigi Bailo” in Treviso until Sept. 28. Famous for his extraordinary ability to capture the power and dynamism of water, Hokusai created a dialogue with European culture, overcoming the geographical, but above all political, boundaries of a Japan that at the time was experiencing the historical phase of maximum contrast and isolation towards Europe. Through the exhibition of around 150 works, it will be possible to understand the method with which Hokusai created his most famous works, where there are also subliminal references to the classical models of some Renaissance masters. The exhibit is open from 10 a.m.– 6 p.m. every day except for Wednesdays. (Summary by Angela Balbo)
Schio, museum tells the fascinating story of local geology and minerals – March 17, Il Giornale di Vicenza
The Geo-mineralogical and Kaolin Museum of Schio represents an important testimony to the geological and mineral wealth of the area. The museum exhibition is divided into two large sections: the geo-mineralogical room, which houses more than 3,000 pieces and the kaolin room, which tells the story of the mining activity that for decades has characterized the area. Bringing young people closer to the world of geology and mineralogy is the real challenge that Alessandro Sella, 44, carries out with passion and dedication. President of the museum for six years, he organizes activities, workshops and educational trips to involve children and adults in the discovery of the rich natural heritage of the area. Today the museum has a thousand visits a year and continues to be a point of reference for scientific dissemination. The museum is in Via Rovereto and is open every Saturday afternoon from 3 to 6 p.m. (Summary by Angela Balbo)
Montecchio’s Armed Forces Museum sees record growth in visitors – February 26, Il Giornale di Vicenza
The Museum of the Armed Forces 1914-45 has reached 4.5 million online visitors, making it Italy’s most-visited military museum on the internet. In-person visits also surged, with 7,311 attendees in 2024—a 26 percent increase from 2023—boosted by the National Alpine Soldiers’ Assembly in Vicenza. The museum hosted 20 cultural events, including exhibitions on historical weaponry and WWII occupation, alongside restoration projects such as the reconstruction of the Fiat 3000 tank. Director Stefano Guderzo highlighted ongoing modernization efforts, including a revamped permanent exhibition and improved facilities. (Summary by Anna Ciccotti)
Hammershøi, the Danish master on display in Rovigo – February 21, Il Giornale di Vicenza
Until June 29, Palazzo Roverella in Rovigo hosts the exhibition “Hammershøi and the painters of silence between Northern Europe and Italy” dedicated to the Danish Vilhelm Hammershøi (1864-1916). On display there are 15 of his canvases and another 80 by authors who were inspired by him, many from private collections. Hammershøi is a soloist, impervious to currents, faithful to a slow and intimate style, which also echoes in Edward Hopper. Child prodigy, from a rich family, he made his debut in 1885 and made a living from art. Success rewarded him, despite a small production, which today sets records at auctions. The artist left no writings other than a few letters or sketches, he burned the preparatory drawings, and even for the portraits he chose only his loved ones. The incommunicability that is perceived in front of his works is real, but opens into a world of poetry, of dialogues between light and shadows. The apparent search for the unadorned is a gesture full of messages, a search for calm in interior restlessness. (Summary by Angela Balbo)
Exhibition on Japan in the splendid Villa Contarini in Piazzola sul Brenta – www.artika.it
Until June 29, the splendid setting of Villa Contarini in Piazzola sul Brenta will host an extraordinary exhibition dedicated to the timeless charm of traditional Japan. “Japan. Land of geisha and samurai” is a journey of approach to the extraordinary Japanese culture. The exhibition offers a cross-section of the traditional arts of the Far Eastern archipelago through a selection of works dating from the 17th to the 20th century from a private collection and even some kimonos and precious ukiyo-e by Hokusai, Hiroshige and Utamaro. Open every day (except Wednesdays) from 10 a.m. to 6:30 p.m. Visiting time is approximately one hour. (Summary by Angela Balbo)
Vicenza mirrors its museum, with the Roi wing reaching back to the 1900s – December 18, Il Giornale di Vicenza
After 20 years, on Dec. 20, the wing of Palazzo Chiericati, has been fixed and expanded thanks to the funds received from the Marquis Giuseppe Roi Foundation. Roi was passionate about beauty and art, and his goal was to complete all the catalogs of Chiericati’s collections. This meticulous classification has led to many loans from the museum to exhibitions around the world, making it an important source for scholars and curators. The new museum’s itinerary will feature notable artworks such as Francesco Cairo’s Herodias and Van Dick’s “The Four Ages of Man.” However, many residents of Vicenza are unaware of the treasures within Chiericati Museum, which is more than just a picture gallery. Its reopening will be an opportunity for everyone to appreciate its new offerings. (Summary by Silvia Trevisan)
Montecchio hosts “Besetzung 43/45'” exhibition on WWII occupation, liberation – December 16, Il Giornale di Vicenza
The exhibition “Besetzung 43/45: From Armistice to Liberation” at the Museum of the Armed Forces 1914-1945 in Montecchio Maggiore delves into the tumultuous military and political events between the Allied landing in Sicily and the Nazi-Fascist capitulation in Italy. The term besetzung, meaning occupation, aptly captures the essence of the 20-month Nazi military occupation during this period. Showcasing valuable pieces from the Italian Historical Museum of War and private collections, the exhibition is open until May 25. It is sponsored by the Region, the Province, and the Municipality of Montecchio, coinciding with the 80th anniversary of the Liberation and the end of WWII. (Summary by Anna Ciccotti)
*FOOD & DRINKS:
More than just pastries: a café of comfort and community spirit – February 22, Il Giornale di Vicenza
Manuela Cherobin transformed a historic café-chocolate shop on Monte Berico into a community hub, affectionately known as the “branch of the sanctuary.” Inspired by her parents, she gave up her steady job and embraced the challenge. Her café has become a place where friendships are born, and people can always find support. Cherobin sees herself as a “facilitator of good relationships.” To celebrate the first year of her new venture, she plans to offer free coffee to all her guests. She believes in the importance of timely help and hopes to continue creating positive energy in her bar. Through her efforts, she aims to perpetuate the “domino effect” of good deeds. (Summary by Anna Ciccotti)
“DaviDelicatezze & Dintorni” near Caserma Ederle is a beloved family-run pastry shop – January 20, Il Giornale di Vicenza
For a few weeks, “DaviDelicatezze & Dintorni” (D.D.&D.) – located in Viale Camisano 62 – has been in the ranking dedicated to electing the king or queen of the “Pastry Shop of the Year” of Vicenza and its province. The pastry shop’s owner, Davide Busato, opened the business in November 2011. Pastry making is a family business. In fact, Davide learned from his father Giuseppe, and now his daughter Chiara, 19, and son Stefano, 24, work with him. “I have always done this job because, even before opening ‘DaviDelicatezze & Dintorni,’ my parents had a pastry shop in Viale della Pace. My uncle runs the Busato business in Torri di Quartesolo,” said Davide Busato. These days, the shop sells many Carnival sweets including crostoli made with fried thin pastry, and the frittelle with cream, zabaglione, Nutella, pistachio, white chocolate and the classic ones with raisins. Also, it is impossible not to notice the apple strudels made with puff pastry, and then the savory options like pizzas, sandwiches and bruschette. “For all the products we use our mother yeast which is now like a son to me,” he said. (Summary by Angela Balbo)
Bolzani, two pastry shops in the heart of Vicenza – February 2, Il Giornale di Vicenza
Pasticceria Bolzani has two pastry shops in the center of Vicenza, one in Contrà XX Settembre and one in Piazzale Giusti. They are managed by sisters Piera and Cinzia, who inherited this passion from their father Carlo Bolzani, the same one who transmitted it to his son Giorgio, head of the namesake pastry shop in Corso Padova. The historic shop in Contrà XX Settembre, near Ponte degli Angeli, was opened by father Carlo in 1963. Their signature cake was designed to satisfy the request for a dessert good for many children and practical to distribute. So, he crafted a mountain of cannoncini (little cannons) filled with cream and tied together with caramel. It is made to order on the spot. Other specialties are personalized chocolate hearts and Easter eggs. (Summary by Angela Balbo)
In Strada Cà Balbi you can find Dolcelisa, the kingdom of cream tarts and sweet creativity – January 24, Il Giornale di Vicenza
The Dolcelisa pastry shop is managed by siblings Elisa and Andrea Dalla Paola and employs 12 people, almost all women. It all started with their grandparents who toured the events with their food truck selling sweets and fried dough known as frittella. In 2017, the family decided to open the pastry shop with ice cream and a cafeteria. Dolcelisa is especially known for its themed cakes, in particular the cream tart: a cake in the shape of a number or letters of the alphabet usually made with two layers of shortbread pastry or sponge cake filled with cream and decorated with cream; fruit; chocolates; biscuits; edible flowers; macarons or meringues. The shop is open from 7 a.m. to 8 p.m., starting with breakfast, passing through the lunch break up to the afternoon and the evening. (Summary by Angela Balbo)
Pastry shop Albertoni, zero-mile quality from millefeuille to meringues – February 5, Il Giornale di Vicenza
Giovanni Albertoni, the owner of Albertoni pastry shop in Vial Legione Antonini Vicenza, is currently placed in the middle of the ranking for the election of the king or queen of the “Pastry Shop of the Year” of Vicenza and its province. Having opened the business in 2000, Albertoni’s passion for baking began when, as a child, he mistakenly ate an ice cream cone filled with white buttercream. This episode ignited his curiosity about the pastry world. In the late 1970s, when he entered the industry, formal training schools were not available, so he relied on learning from parents and master pastry chefs. To improve his craft and create the best products, Albertoni studied various books to understand the origins and characteristics of different ingredients. This knowledge and dedication to quality have been instrumental in his success. (Summary by Silvia Trevisan)
In Caldogno personalized cakes and fritters with Stegagnolo’s recipes – January 29, Il Giornale di Vicenza
Stegagnolo’s pastry shop in Caldogno, run by Adriano and his family, has a rich history dating back to 1972 when they took over a bakery. Over the years, they expanded their offerings to include pastries and ice cream, eventually becoming a full-fledged pastry and ice cream shop. Adriano’s wife Daniela takes care of the bookkeeping, Cristina handles customer relations and Stefano works in the workshop. The shop is particularly busy during Carnival season, known for their frittelle, castagnole, and crostoli. Fritters are made in the classic version with raisins or filled with various flavors like cream, eggnog, pistachio, and salted caramel. Stegagnolo’s pastry shop is known for its warm atmosphere, delicious treats and dedication to their craft; it is a must-visit for pastry lovers. (Summary by Silvia Trevisan)
Breakfast with espresso and brioche is becoming more and more expensive – January 12, Il Giornale di Vicenza
According to a survey conducted by Assoutenti together with the Consumer Training and Research Centre, the cost of butter has grown by almost 49 percent since 2021, that of coffee by almost 20 percent. Also, the traditional brioche has already reached the psychological threshold of €2 in some cafés. So, the typical Italian breakfast - coffee or cappuccino and brioche - often adds up to €4. In the historic center of Vicenza, the average price for an espresso is €1.30, but it can also reach 1.70. Most café owners say they offer quality coffee and then the management costs also have an impact. On a “breakfast tour,” with bars and cafés chosen randomly, the cheapest cup turns out to be that of the Antica Pasticceria Sorarù, in Piazzetta Palladio: €1.20 euros, and the brioche €1.70. (Summary by Angela Balbo)
Gambarato pastry shop wins over customers with pinwheels, brioche and Portuguese cake – January 10, Il Giornale di Vicenza
Among the first places in the last provisional ranking of the competition dedicated to “Pastry shop of the Year” there is Gamabarato in Contrà Porta Padova, which opened in 1972 and is currently managed with passion by the sister and brother Elisa and Lorenzo Gambarato. The Gambarato pastry shop is famous not only for its breakfasts, with the Austrian kranz desserts (a mixture of puff pastry and brioche dough seasoned with raisins and candied fruits), but also for the rolls with pecan nuts and citrus fruits, and then the brioches with honey; orange and ginger; pears; apple and cinnamon; berries, but also vegan brioche with jams and chocolate. And there is a wide choice of vegetable milks including oat, rice, almond, chestnut and soy. But their workhorse is the famous Portuguese chocolate cake without milk and without flour. (Summary by Angela Balbo)
Pasticceria Volpato in Costabissara to celebrate 50 years in 2025 – December 16, Il Giornale di Vicenza
Entering the Volpato pastry shop is like setting foot in a sweet wonderland. The business has been open since 1975, and, in June 2025, they will celebrate 50 years. It is located in Via Venezia 59 in Costabissara, and is currently managed by the third generation of the Volpato family. The pastry shop employs about 15 people, because in addition to internal production, they provide breakfast brioches and pastries to many bars in Vicenza. The grandfather of the current owner started in Viale Trieste where he baked brioches and donuts for pastry shops, then his father opened in a side street of Viale Trento, maintaining only deliveries, and in 1975 they opened the shop in Costabissara. The Volpato pastry shop is open every day, except Monday afternoon. (Summary by Angela Balbo)
Sorarù Pastry Shop: a sweet legacy spanning five generations – December 23, Il Giornale di Vicenza
Sorarù, a renowned pastry shop in Vicenza’s historic Piazzetta Palladio, has roots stretching back to 1870 when it began as the Palladio cafeteria. Today, owner Sergio Sorarù, representing the fifth generation, continues the family tradition alongside his wife, Fauzianna. Known for its signature plum cake, made by hand using a recipe unchanged for generations, and its beloved Sachertorte, the bakery thrives with classic offerings like panettone during the holidays. Tourists and locals alike flock to the shop, appreciating its historic mid-19th-century furnishings, including a counter dating to 1820, and its listing in Lonely Planet and other travel guides. Despite concerns over Vicenza’s declining historic center, Sorarù remains a community favorite, with loyal customers supporting its candidacy for the Giornale di Vicenza’s “Pastry Shop of the Year” contest. “We are honored and grateful for their affection and trust,” said Sergio. (Summary by Anna Ciccotti)
Some of the pubs in town and province – March 21, VicenzaToday
Here are the places where beer has become almost a religion, a trip for those who dream of a pub in the United Kingdom while staying in Vicenza.
*San Peter’s Pub – in Vicenza; highly recommended for an evening with friends near Ponte degli Angeli. The environment is nice, with English-style wooden furnishings. You can find sandwiches with quality meat, but the club sandwich is their signature dish, even in the vegetarian version.
*Prince of Wales Pub – in Vicenza, is a typical English pub with a wide selection of draft beers, a wide range of whiskies, rums and of course a line of Scottish, Irish, Belgian, dark, red, double malt, IPA, bock and porter beers. The menu offers appetizers, bruschette, club sandwiches, hamburgers, and excellent quality sandwiches.
*Bulldog's Holland Pub – in Altavilla Vicentina; it feels like being in a typical Dutch pub. The menu is varied, and the bruschette very good. It offers both inside and outside seating. Typical atmosphere, wooden tables and benches, soft lighting, good music.
*Tetley’s Pub – Bassano del Grappa, on the banks of the Brenta River, you can see the Ponte degli Alpini, but as soon as you enter it feels like you are in a public house in London. Tetley’s pub stands out for its pure British-style setting, the vast choice of dishes and beers and the excellent service. Try the yummy club sandwich and the country burger. The pub is also known for the infusions and teas available to customers.
*Drunken Duck – in Quinto Vicentino; awarded internationally for its vast selection of craft beers, this pub is a perfect place for lovers of craft beer and tasty food.
*Taverna del Luppolo – Torri di Quartesolo; a nice little place with 16 rotating craft beer taps. Reminiscent of Irish pubs, and the atmosphere is pleasant, warm and welcoming. The menu offers a great selection of food, including the very good bacon burger.
Wild Turkey – Castelgomberto
The pub is in an industrial area, but as soon as you enter it’s like taking a dive into smoky Victorian London. Opened in 1990, it has a large variety of fine beers, each one served in the most appropriate way with absolute attention to the type of glass, temperature and draft. It has an outdoor area, too.
Red Quill – Vicenza
For lovers of Scottish pubs, it offers a vast assortment of beers on tap and a rotating seasonal choice. Another peculiarity: it is divided into two areas, one for non-smokers and the other for smokers.
Best Mountain Refuges for Dining in the Asiago Plateau – February 2, VicenzaToday
For those exploring the Asiago Plateau, several mountain refuges offer not only stunning landscapes but also delicious local cuisine. Here are some top spots worth visiting:
* Rifugio Larici da Alessio (1,658m): A scenic refuge with a panoramic terrace overlooking Mount Verena. It features a cozy atmosphere with a historic fireplace and traditional Veneto and Trentino dishes.
* Malga Roccolo: Located near Fort Corbin, this renovated farmhouse offers breathtaking views and a warm alpine atmosphere. Highlights include cold cuts, cheese boards and the local specialty of bresaola.
* Rifugio Val Formica: A historic spot surrounded by Great War-era trails, serving local cheeses, cured meats, and dishes enhanced with berries and mountain herbs. It also boasts an excellent wine selection.
* Rifugio Kubelek: Situated on Mount Zovetto, known for its wartime history, this refuge is famous for its convivial setting and generous grilled meat portions paired with homemade wine.
* Malga Col del Vento: A Cesuna-based refuge offering traditional Cimbrian dishes like polenta, sopressa, and seasonal specialties, such as mountain herb soups and mushroom dishes.
* Malga Stenfle: Located in Gallio, this picturesque malga offers family-friendly dining with typical Plateau dishes and a charming environment with animals for children to enjoy.
* Rifugio Campomuletto: Nestled in the Campomulo Valley, it offers a relaxing experience with a solarium and the Silent Path trail. The cuisine focuses on simple, traditional flavors, with polenta as the star dish.
Each of these refuges provides a unique experience, combining nature, history and authentic flavors for an unforgettable meal in the mountains. (Summary by Anna Ciccotti)
A tour of these spectacular wine bars in the Vicenza area – November 24, https://2night.it/
Here is a small selection of wine bars in the Vicenza area where you can meet with friends for wine and food.
In the center of Vicenza
Alle Erbe - Cantina del Tormento is one of the most well-known wine shops in the Vicenza city center and, also, one of the best-stocked cellars in the area, especially (but not only) if we are talking about natural wine. Alle Erbe, Piazza delle Erbe, tel. 339 609 6680.
Malombra is a small wine shop on Corso Fogazzaro, which has already conquered everyone with interesting and refined bottles, beautiful decor and cozy atmosphere. Here not only aperitifs but also events, cocktails and beers. Malombra, Corso Antonio Fogazzaro 73, tel. 375 617 0852.
Outside the Center
Il Convivio Enoteca, a winery with a small space dedicated to serving wine. There are many events, tasting evenings or meetings with producers. Very wide and high-quality selection of wines.
Il Convivio Enoteca, Via Zamenhof 30, Vicenza tel. 0444-913 0000.
In Altavilla Vicentina
Enoè in Altavilla Vicentina (complete with parking in front of the entrance) has made research its strong point. Here you can find traditional or natural wines, special spirits that you can’t find elsewhere and a shop that churns out tapas and cicchetti designed for your aperitif or dinner, or even both.
Enoè, Via Chiesetta Vecchia 12, Altavilla Vicentina (Vicenza), tel. 347-882 3430.
In Montegalda
Macrì Wine & food is a very versatile and multifaceted place that you can take into consideration for different things, for example when you need a sommelier at home or a personal chef or when you need someone to deliver your wines directly to your home or if you are looking for great catering. Or, you can come here and have an aperitif with quality labels and good food. Macrì Wine & Food, Via Roi 52, Montegalda (Vicenza), tel. 347-013 2963.
In Bassano del Grappa
In the center of Bassano del Grappa, Enoteca Mariga is a beautiful place with a wide selection and an original and old-time atmosphere. Enoteca Mariga, Via Macello 3, Bassano del Grappa (Vicenza), tel. 0424-505 334.
In Marostica
Enoteca al Fante is a real gem right in Piazza Castello in Marostica. The place is very nice, the cellar (even for natural wines) is well stocked but there is no shortage of cocktails and musical events. Enoteca al Fante, Piazza Castello 11, Marostica (Vicenza), 340-793 3096.
Where to eat the best hamburger in Vicenza – May 27, VicenzaToday
Hamburger Day was celebrated on May 28 all over the world. Here are some places in Vicenza where you can enjoy it:
Bamburger: a modern place for a gourmet burger, is located in Contrà Cantarane 15; Bamburger stands out for its selection of gourmet burgers made with the highest quality ingredients and artisan bread.
Beppe’s Snack: a dive into the Vicenza tradition, in Contrà Porta Santa Lucia, is a true institution in the city. The menu offers a wide choice of burgers, from classics with hand-minced meat to more creative proposals. Wide choice of beers.
JAM Burger&Music: a versatile venue for every occasion, in Via Ludovico Lazzaro Zamenhof 96, is the ideal choice if you are looking for a versatile place that offers a wide choice of burgers for every occasion.
Busa dei Briganti Pub: a pub with a great burger, in Contrà Portici 24, is a must for lovers of the pub atmosphere. The environment is welcoming and informal, perfect for an evening in company or for after dinner with friends. (Summary by Angela Balbo)
Asiago cheese in McDonald’s special burgers – January 30, Il Giornale di Vicenza
The collaboration between the Asiago cheese consortium and the McDonald’s global hamburger chain was renewed this year for the premium ‘My Selection line,’ selected by Joe Bastianich to enhance Italian local products. McDonald’s will purchase more than 120 tons of Asiago Dop cheese, which will end up in the new “My Selection Asiago Dop & Bacon” sandwich and in the Pepitas with Asiago Dop and Speck Alto Adige Igp. My Selection - which has exceeded 100 million sandwiches sold since the first edition - is part of a broader company path to enhance Dop and Igp products. Dop and Igp are both designations for Italian products that ensure quality, and to be obtained require a complete chain of custody for the product’s production. (Summary by Angela Balbo)
The best restaurants to enjoy Vicenza-style baccalà
Gambero Rosso has selected the best restaurants in Vicenza where to taste the real Vicenza-style baccalà, or salted codfish.
Il Ceppo - Deli and bistro in Corso Palladio, here you can taste baccalà in all ways.
Angolo Palladio - Located near the Basilica, it offers creamed cod as well as its traditional version with polenta.
Al Pestello - In Contrà Santo Stefano. The menu features a cloud of polenta with creamed cod and green sauce, and the Vicenza-style baccalà cooked at low temperature with polenta.
Osteria Il Cursore - the tavern in Contrà Pozzetto offers creamed baccalà, bigoli with cod sauce, and traditional codfish with polenta.
Remo Villa Cariolato - restaurant in Strada Bertesina located in an elegant late nineteenth-century stately home surrounded by a monumental park. It serves the traditional recipe of Vicenza-style baccalà with polenta.
Da Biasio - Just past Monte Berico, in addition to traditional Vicenza-style baccalà, it offers digressions such as courgette flower with creamed baccalà in a white corn crust, or cod, cauliflower and 'nduja tortelli.
Garibaldi - In the restaurant in Piazza dei Signori led by chef Matteo Grandi, baccalà is the star of the menu.
Ponte delle Bele - The menu of the trattoria near Porta Castello opens with crostini with creamed baccalà, then bigoli with Vicenza-style cod, and Vicenza-style baccalà with polenta. (Summary by Angela Balbo)
Discover grappa at some local distilleries
Grappa is a symbol of the Vicenza area. Below are some historic distilleries in the province:
*Schiavo, in Costabissara, Via Giuseppe Mazzini 39
Guided tour of the distillery and the Distillery Museum, with a focus on the discontinuous distillation method. Exclusive tastings combined with sweet and savory dishes. Presentation of the new Cabiria Vodka and the restyling of Pinot Noir Grappa. 80s themed cocktail and food counter, with creations based on Cabiria Vodka and Pinot Noir Grappa. Reserve via email info@schiavograppa.com or via phone 0444–971025.
*Poli, in Schiavon, Via Marconi 46
Visit to the distillery and the Poli Grappa Museum, with a celebration of the art of distillation. Presentation of HERBALIS, a new medicinal bitter based on 15 Mediterranean plants. Botanical Academy: a sensorial training course with Jacopo Poli. Guided tastings of HERBALIS and other Poli products. Reserve via email info@poligrappa.com or phone 0444–665007.
*F.lli Brunello, in Montegalda, Via Roi G. 51
Guided tour of the working distillery. Taste game in the historic room with tasting of the new London Dry Gin “Gran Khan.” Presentation of the renewed company brand and cocktail counter with exclusive drinks based on Brunello products. Reserve via email info@brunello.it or phone 0444–737253.
*Li.Di.A, in Villaga, Strada Provinciale Berico Euganea 30
Welcome aperitif with the renowned grappa-based Bitter. Guided tour of the distillery with detailed explanations of the distillation process. Tasting of grappa and liqueurs, combined with local 0-km products, such as artisanal cheeses and desserts. Reserve via email grappa.e@gmail.com or phone 0444–885074. (Summary by Angela Balbo)
*PLACES TO VISIT:
The Veneto’s most beautiful villages to visit
Veneto is a land full of small treasures to visit. Here is a non-comprehensive list of small enchanted places.
Marostica – The town is enclosed within the ancient walls of its castles and still preserves the magic of past eras. The city wall starts from Colle Pausolino and descends to the historic center, connecting the Upper Castle to the Lower Castle. The famous chess game is a medieval re-enactment that is revived every two years in the famous Piazza degli Scacchi, in front of the Lower Castle, and which takes inspiration from a legend.
Malcesine – It is a village nestled on the eastern bank of Garda, at the foot of Monte Baldo. The small village has medieval origins, with characteristic cobbled streets and squares, tiny and colorful shops, ancient houses, stone walls, courtyards and picturesque views. Malcesine has a modern cable car with rotating cabins that allow a 360° view which transfers visitors from the lake shore to the 1760 meters of Monte Baldo.
Valeggio sul Mincio and Borghetto – Here you can taste the delicious local tortellini. Visit the Sigurtà Garden Park where you can immerse in nature and be enchanted by the great variety of flowers and plants. A visit to the small Borghetto on the banks of the Mincio River is a must. One of the most beautiful medieval villages in Italy, it has been preserved intact over the centuries, with the water mills of the past.
Soave – Fascinating medieval village dominated by a castle from the 10th century. A land of hills, slopes, green expanses of vineyards that immediately captivates those who visit it. There are numerous cellars where you can enjoy tastings and routes that wind through brightly colored nature and paths dedicated to tourists for bike and horseback excursions.
Asolo – Due to its enchanting panoramic position among the hills, Asolo has always attracted artists and writers from all over Europe. The symbol of Asolo is the Rocca which dominates the landscape from the summit of Monte Ricco, offering a spectacular view. From here you can see the historic center of the city.
Portobuffolè – A medieval jewel a few kilometers from Treviso. The streets, squares and corners return to their medieval splendor once every two years on the occasion of the historical re-enactment “Portobuffolè, XIII Century” (the last Saturday in June,) an evocative celebration with over three hundred people in period costume.
*TRANSPORTATION:
San Bortolo, there is a direct bus from Park Cricoli to the hospital – March 9, Il Giornale di Vicenza
For those who need to go to the hospital and leave their car in the parking lot on Via Cricoli, there is now bus line 30 that goes directly to the hospital. From Monday to Friday, it runs every 12 minutes from 6:45 a.m. to 1:30 p.m., every 24 minutes until 3:45 p.m., and then every 12 minutes until 8:40 p.m. On Saturdays, it runs every 20 minutes following the same timetable. The cost of a ticket on the same day with validity of 90+90 minutes is €2.90 and car parking is free from 6:30 a.m. to 10 p.m. There are also cumulative tickets for up to four people in the same car, excluding the driver, which can be purchased at the automatic cashiers and cost €1.90, and monthly passes for €15.60. The rate for night parking (from 10 p.m. to 6:30 a.m.) is €1.20. (Summary by Angela Balbo)
Trains, three-week stoppage in August on the Verona-Vicenza line – February 21, Il Giornale di Vicenza
Twenty-one days without trains on the Verona-Vicenza line in August, just like last year, with buses to replace the railway traffic, with inevitable delays and discomfort for passengers. The stop of trains will be from Aug. 5 to 25. More details will follow but be sure to plan ahead. (Summary by Angela Balbo)
Vicenza has its first electric buses – January 19, Il Giornale di Vicenza
Vicenza has its first six electric vehicles, destined for Centrobus line 10: a turning point that will reduce the emission of pollutants, for now in the heart of the city. Here are the details of the new vehicles: 8.3 meters long, they can accommodate up to 44 passengers, plus the driver. Equipped with lithium-ion batteries with a capacity of 340 kW, they have a range of approximately 300 kilometers. And this is just the beginning. In March, four more buses will arrive, capable of accommodating up to 85 passengers. According to Vicenza Mayor Giacomo Possamai, this “is a first step towards increasing the appeal of local public transport. The real environmental revolution in Vicenza will arrive in about a couple of years with the BRT (Bus Rapid Transit), with which we will be able to connect the east-west axis of the city with an electric vehicle.” (Summary by Angela Balbo)
In the Veneto train ticket with the Tap&Tap system
Now you can buy the ticket with the Tap&Tap System for the Trenitalia regional trains only along the Venice Santa Lucia - Verona Porta Nuova route and vice versa: just place the payment card on the machine used to validate the ticket and “Tap in.” Then get on the train, and once you arrive at your destination, get off and proceed with the “Tap out.” You don't need apps, emails or a paper ticket - which remain operational -, but just a moment to pull out your debit (Visa and Mastercard circuit only, for now) or credit card, or the one loaded on your smartphone or smartwatch to pay for the journey. Upon arrival it is important to “Tap out.” If you forget, you have until midnight on the same day to do it, otherwise the entire cost of the route (i.e. from Verona to Venice) will be charged. When the train manager comes along, just show the last four digits of the payment card used for data verification to validate your ticket. The “Tap&Tap” system is the most convenient one if you are late or do not want to use apps, and it always offers the best available rate based on the type and frequency of trips.
On-call evening bus, more stops from Monte Berico to Bertesina
The SVT Vicenza transport company has introduced the on-call evening service, buses on demand after 8:30 p.m. The first innovation concerns a better coverage of the territory, thanks to the addition of 81 new stops in addition to the 225 already foreseen previously, for a total of 306 points, which allow the urban area to be covered in a more widespread way. The second innovation concerns the booking rides process, the new “SVT ChiamaBus” (Call the Bus) app, active since March 11 and available for both Android and iOS. It allows you to book the evening ride more easily and intuitively, with a few simple steps, and it also allows you to be informed in real time about the position of the bus, reporting the actual waiting times. The service will be active every day except May 1 (Italian Labor Day), Dec. 25 and 31, Sunday to Friday evening from 8:30 p.m. to 11:30 p.m. and on Saturday from 8:30 p.m. to 3:30 a.m.
Venice to double down on tourist tax for 2025 – October 25, Il Giornale di Vicenza
In a bid to combat overtourism, Venice will reintroduce an entrance fee in 2025. The tax will be enforced on Fridays, weekends and public holidays, totaling 54 days between April and July. The fee will apply during peak hours, from 8:30 a.m. to 4 p.m. While residents of the Veneto region [including US personnel affiliated with the Vicenza Military Community] will continue to be exempt from the fee, they will still need to book their visits in advance. For those coming from outside the region, there will be a two-tier pricing system: a €5 fee for reservations made at least four days in advance and a €10 fee for last-minute reservations. The initial pilot project, conducted between April and July 2024, proved successful in managing the flow of visitors and reducing the number of day-trippers. Venice’s approach to regulating tourism is being closely watched by other cities around the world, including the Canary Islands in Spain and Kyoto, Japan. (Summary by Anna Ciccotti)
*HISTORY:
Roman era tombs emerge from the work in Contrà Porta Nova – September 11, Il Giornale di Vicenza
During the work carried out by Viacqua to strengthen the water network, a skeleton dating back to the first or second century AD was found near Porta Nova. But there’s more: last week the workers came across several very particular objects including glass balsam jars; ceramic cups; urns containing bones destroyed by fire and a coin probably dating back to the era of Antoninus Pius, the Roman emperor who reigned from 138 to 161. This discovery led to the immediate suspension of Viacqua’s work and the intervention of the team of archaeologists from the Nea Archeologia Cooperativa. “This is an extraordinary discovery,” said Dr. Giulia Pelucchini, “since it is the first time that a burial area from the Roman era has been identified in this part of the city.” The recovery operations will take a few more days, weather permitting. This will lead to a consequent extension of the Viacqua construction site. (Summary by Angela Balbo)
The Appian Way becomes a World Heritage Site, Italy at the top of the list with 60 sites – August 6, Il Giornale di Vicenza
The Appian Way has become a UNESCO world heritage site, and with this recognition Italy obtains the 60th World Heritage site, confirming to be the first in the world as a global cultural and historical treasure chest. The Appia (also called Regina Viarum, or queen of the roads) was the first of the great connecting roads built by Rome with new construction techniques, innovative and revolutionary for the time. Construction began by will of censor Appius Claudius Caecus in 312 BC to connect Rome to Capua, then extended to Benevento and Taranto, and finally all the way to Brindisi. It was initially conceived for military needs but became the main communication and trade network in southern Italy. It is a “public road,” without toll taxes, equipped with milestones to indicate the distance to travelers, as well as postal stations where to find accommodations and new horses. It was later widened and modernized by order of Emperor Trajan. After more than 2,300 years of history, the Appian Way has the UNESCO brand. (Summary by Angela Balbo)
Montecchio Maggiore, ancient remains under the soccer field and the Sant’ Antonio Theatre – March 7, Il Giornale di Vicenza
Montecchio Maggiore, the city in the shadow of two castles was born well before the two manors were built. Some archaeological sites had already been carried out a few years ago by the Superintendence, and in the state catalogue, updated to 2017, it is mentioned: “The excavation area led to the identification of pre-Roman, Roman and Lombard.” Recently, the city council exposed that under the Sant’ Antonio Theatre and the San Vitale soccer field there are a small Roman village and Lombard huts. The novelty is also documented in the general catalog of cultural heritage drawn up by the Superintendency. Archaeological investigations are required by law on both sites according to Montecchio Maggiore Mayor Gianfranco Trapula. These investigations, as highlighted by the mayor, are important since there are two projects to renovate the theater and enlarge the sports field. Preventive investigations could reveal significant surprises in that area, between Via Pieve, Cà Rotte and Sardegna, where the first inhabited nucleus of Montecchio arose thousands of years ago. “We all know that the ancient history of the city starts from there, where there was the ancient “pagus” that is a settlement from the Roman era, well documented by various findings,” said Claudio Beschin, majority councilor and researcher. “Nearby is the Parish Church, dating back to before the year 1000, and we know that floors and tombstones, and some extraordinary documentation from the Lombard era has emerged there.” For this reason, the municipality has decided to bring forward the studies in the area, so that the analysis can be completed before proceeding with the work. The archaeological “triangle” of the three streets is certainly not new to archaeological discoveries. In the 1990s, 15 Lombard tombs were brought to light which allowed researchers to reconstruct the eating habits, clothes and which weapons and belt buckles were used by this people. (Summary by Laura Kreider)
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