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Culinary Specialists assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division decorate a cake Friday, November 16, 2018 in preparation for the brigade's Thanksgiving Feast. The cakes were part of a meal featuri...
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A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division examines a cake he decorated Friday, November 16, 2018 in preparation for the brigade's Thanksgiving Feast. The cakes were part of ...
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A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Brigade Support Battalion prepares steamship round Monday, November 19, 2018 at the brigade's dining facility. Culinary Specialists from the battalio...
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Spc. Spencer Neal, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division prepares carrots to be used as a garnish Monday, November 19, 2018 at the brigade's dining facility. Neal and ot...
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Spc. Phil Barresi, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division uses an Exacto-Knife to carve watermelon to be used as a garnish Monday, November 19, 2018 at the brigade's dinin...
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Spc. Phil Barresi, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division uses an Exacto-Knife to carve watermelon to be used as a garnish Monday, November 19, 2018 at the brigade's dinin...
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Spc. Anthony Trader, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division places muffins he cooked into a container Monday, November 19, 2018 at the brigade's dining facility. Trader a...
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Spc. Phil Barresi, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division uses an Exacto-Knife to carve watermelon to be used as a garnish Monday, November 19, 2018 at the brigade's dinin...
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Spc. Phil Barresi, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division slices watermelon to be used as a garnish Monday, November 19, 2018 at the brigade's dining facility. Barresi an...
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Sgt. Romeo Tran, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Battalion slices broccoli Monday, November 19, 2018 at the brigade's dining facility. Tran and other Culinary Specialists f...
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A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division prepares hams Monday, November 19, 2018 at the brigade's dining facility. Culinary Specialists from the battalion spent entire nigh...
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Spc. Tyler Hand, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division molds chocolate onto a Monday, November 19, 2018 at the brigade's dining facility. Hand and other Culinary Special...
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Pfc. Dayana Abril, a Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division pipes frosting onto a cake Monday, November 19, 2018 at the brigade's dining facility. Abril and other Culinary ...
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Culinary Specialists assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Brigade Support Battalion prepares vegetables Monday, November 19, 2018 at the brigade's dining facility. Culinary Specialists from the battalion spen...
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Culinary Specialists assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division worked late into the night to prepare for the brigade's Thanksgiving feast Monday, November 19, 2018.
The paratroopers prepared over 640 lbs. of turkey, 558 lbs. of steamship round, 72 lbs. of shrimp, more than 100 pies, approximately 700 servings of sweet potatoes and approximately 800 servings of green bean casserole to serve during the brigade's Thanksgiving meal.
The meal offered many of the paratroopers an opportunity to showcase their talents and demonstrate their intense attention to every detail in their culinary creations.
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