7th Group Culinary Specialists Prepare Thanksgiving Meal

By Capt. Thomas Cieslak (USASOC)November 24, 2015

7th Group Culinary Specialists Prepare Thanksgiving Meal
1 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) spreads seasoning over ham roasts as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 60... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
2 / 11 Show Caption + Hide Caption – Culinary specialists assigned to the 7th Special Forces Group (Airborne) spread seasoning over steamship round roasts as they and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prep... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
3 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) spreads mustard over steamship round roasts as she and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepa... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
4 / 11 Show Caption + Hide Caption – Culinary specialists assigned to the 7th Special Forces Group (Airborne) select limes from a pantry as they and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs o... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
5 / 11 Show Caption + Hide Caption – Culinary specialists assigned to the 7th Special Forces Group (Airborne) grate lime peels for a zest as they and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs ... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
6 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) slices cabbage as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs of turkey, 115... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
7 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) prepares sweet potatoes for baking as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 6... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
8 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) stirs a vat of macaroni as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs of tu... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
9 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) dices potatoes as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs of turkey, 115... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
10 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) squeezes the juice from a lime as he and others prepare a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lb... (Photo Credit: U.S. Army) VIEW ORIGINAL
7th Group Culinary Specialists Prepare Thanksgiving Meal
11 / 11 Show Caption + Hide Caption – A culinary specialist assigned to the 7th Special Forces Group (Airborne) inventories baking materials in front of a rack of turkeys to be served during the group's Thanksgiving meal. The group's culinary specialist team spent the night of November ... (Photo Credit: U.S. Army) VIEW ORIGINAL

Culinary specialists assigned to the 7th Special Forces Group (Airborne) prepared a Thanksgiving meal in the unit's dining facility November 23. The group's culinary specialist team prepared over 600lbs of turkey, 115lbs. of steamship round and 184lbs. of ham for serving to the group's soldiers, families and friends.

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