Culinary arts competition at Fort Bragg
Master Sgt. Dave Turcotte, right, the advanced skills sergeant major from Fort Lee, Va. Critiques the finer points of Spc. Bradly Wegelin's appetizer display at the Pope Air Base practice competition Jan. 12. The culinary arts competition, the largest competition of its kind in the United States, has several categories in which teams and individuals can participate, including hot food cooking, patisserie, a team buffet, showpieces and many more.

Page last updated Tue February 3rd, 2009 at 10:07