Currahees enjoy a Thanksgiving meal.

By Maj. Kamil SztalkoperNovember 21, 2012

Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
1 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
2 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
3 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
4 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
5 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
6 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
7 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Maj. Kamil Sztalkoper) VIEW ORIGINAL
Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates.
8 / 8 Show Caption + Hide Caption – Soldiers from the 4th Brigade Combat Team, 101st Airborne Division, were treated to a special meal in honor of Thanksgiving on November 20, 2012 at Fort Campbell, Ky. The officers and non-commissioned officers of the brigade served turkey, ham, crab legs, yams and other Thanksgiving trimmings in keeping with tradition of unit leaders serving a holiday meal to their subordinates. (Photo Credit: Staff Sgt. Todd A. Christopherson) VIEW ORIGINAL