2nd Brigade Troops celebrate Black Jack Inn opening

By Spc. Alexis Harrison, 2nd Brigade Combat Team, 1st Cavalry Division Public AffairsApril 2, 2008

Col. Bryan Roberts, commander 2nd Brigade Combat Team, 1st Cavalry Division, and Command Sgt. Maj. James Lee, the 2nd Brigade's top noncommissioned officer, cut the "Cav" cake during the grand opening ceremony of the Black Jack Inn dining facility on Fort Hood, Texas, April 1.
1 / 3 Show Caption + Hide Caption – Col. Bryan Roberts, commander 2nd Brigade Combat Team, 1st Cavalry Division, and Command Sgt. Maj. James Lee, the 2nd Brigade's top noncommissioned officer, cut the "Cav" cake during the grand opening ceremony of the Black Jack Inn dining facility on Fort Hood, Texas, April 1. (Photo Credit: Spc. Alexis Harrison, 2nd Brigade Combat Team, 1st Cavalry Division Public Affairs) VIEW ORIGINAL
Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, plucks a few deviled eggs from the salad bar during the grand opening of the Black Jack Inn dining facility on Fort Hood, Texas, April 1.
2 / 3 Show Caption + Hide Caption – Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, plucks a few deviled eggs from the salad bar during the grand opening of the Black Jack Inn dining facility on Fort Hood, Texas, April 1. (Photo Credit: Spc. Alexis Harrison, 2nd Brigade Combat Team, 1st Cavalry Division Public Affairs) VIEW ORIGINAL
Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, get hot food served up during the grand opening of the Black Jack Inn dining facility On Fort Hood, Texas, April 1.
3 / 3 Show Caption + Hide Caption – Troops from the 2nd Brigade Combat Team, 1st Cavalry Division, get hot food served up during the grand opening of the Black Jack Inn dining facility On Fort Hood, Texas, April 1. (Photo Credit: Spc. Alexis Harrison, 2nd Brigade Combat Team, 1st Cavalry Division Public Affairs) VIEW ORIGINAL