Military Culinarians Compete

1 / 9 Show Caption + Hide Caption – Staff Sgt. Andre Ward, Fort Bliss, worked within the confines of the mobile kitchen trailer on what was a cold and rainy day in the field during the Armed Forces Field Kitchen Event March 7 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee,... (Photo Credit: U.S. Army) VIEW ORIGINAL

2 / 9 Show Caption + Hide Caption – Military culinarians spent many hours creating and setting up table displays as judges critiqued and scored each entry March 11 at the Post Field House. Entries received gold, silver, bronze and honorable mention ribbons, and the tables were open to ... (Photo Credit: U.S. Army) VIEW ORIGINAL

3 / 9 Show Caption + Hide Caption – U.S. Army Culinary Arts Team judge Sgt. 1st Class Rene Marquis encourages Team Hawaii's Staff Sgt. Anicia Spencer during U.S. Army Culinary Arts Team tryouts held March 5. The event was held in conjunction with the 33rd U.S. Army Culinary Arts Compe... (Photo Credit: U.S. Army) VIEW ORIGINAL

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5 / 9 Show Caption + Hide Caption – Team Hawaii's Spc. Jason Nauta makes preparations to cook seafood during Contemporary Live event cooking contest March 6. The event was one of many held during the 33rd U.S. Army Culinary Arts Competition that is taking place at Fort Lee, Va., March... (Photo Credit: U.S. Army) VIEW ORIGINAL

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Military Culinarians Compete

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