Military Culinarians Compete

By Fort Lee Public AffairsMarch 4, 2008

Fort Bragg Earns Silver
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Stirred and Simmered to Perfection
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Squeezing out the Competition
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Keen Eye for Culinary Expertise
4 / 4 Show Caption + Hide Caption – Fort Bragg's Sgt. Matthew Harris prepares a meal under the watchful eye of Judge Master Sgt. David Turcotte during the Armed Forces Chef of the Year Competition. The event is part of the 33rd U.S. Army Culinary Arts Competition being held at Fort Le... (Photo Credit: U.S. Army) VIEW ORIGINAL

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