1 / 4Show Caption +Hide Caption –Sgt. Matthew Harris' entry for the Armed Forces Senior Chef of the Year event held March 3 at Fort Lee during the 33rd Annual U.S. Army Culinary Arts Competition. (Photo by Jamie L. Carson) (Photo Credit: Jamie Carson)VIEW ORIGINAL2 / 4Show Caption +Hide Caption –Pfc. Melvin Martin, Fort Riley, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office. (Photo Credit: Jorge Gomez, Fort Lee Public Affairs)VIEW ORIGINAL3 / 4Show Caption +Hide Caption –Pfc. Elizabeth Freitas, Fort Bliss, competed in the Armed Forces Junior Chef of the Year category March 4 at the 33rd U.S. Army Culinary Arts Competition at Fort Lee, Va. Photo by Jorge Gomez, Fort Lee Public Affairs Office. (Photo Credit: Jorge Gomez, Fort Lee Public Affairs)VIEW ORIGINAL4 / 4Show Caption +Hide Caption –Fort Bragg's Sgt. Matthew Harris prepares a meal under the watchful eye of Judge Master Sgt. David Turcotte during the Armed Forces Chef of the Year Competition. The event is part of the 33rd U.S. Army Culinary Arts Competition being held at Fort Lee, Va., March 1-14. (Photo Credit: T. Anthony Bell, Fort Lee Public Affairs)VIEW ORIGINAL
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