Military culinary competitors step up to plate in annual event

By T. Anthony BellMarch 8, 2012

Time to laugh
1 / 8 Show Caption + Hide Caption – Sgt. Maj. Mark Morgan and Master Sgt. Jesus Camacho share a laugh during the heat of competition as Morgan touches up a dish during the international event of the Military Culinary Arts Competition Feb. 29. The two, members of U.S. Army Culinary Art... (Photo Credit: U.S. Army) VIEW ORIGINAL
Comtemplating victory
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Icecarve
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Cakemaking
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Icesculptor
5 / 8 Show Caption + Hide Caption – Sgt. Charity Julian, U.S. Army Reserve Culinary Team, uses a drill to shape a block of ice during the ice carving competition of the 37th Annual Military Culinary Arts Competition. Julian was provided with one block of ice and three hours in which t... (Photo Credit: U.S. Army) VIEW ORIGINAL
YoungGuns
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worldfood
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Timecrunch
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FORT LEE, Va. (March 7, 2012) -- The 37th Annual Military Culinary Arts Competition completed its final week of battle as Soldiers, Sailors, Marines, Airmen and Coast Guardsmen showcased their skills in the largest such contest in North America.

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Military Culinary Arts Competition

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