Preparing for Lunch

By Pfc. April Campbell, 113th Mobile Public Affairs DetachmentOctober 24, 2007

Fort Valley, Ga., native, Sgt. Danny L. Jones, food service shift leader with the Headquarters Support Company, Division Special Troops Battalion, 1st Cavalry Division, stores boxes of food in one of the Pegasus Dining Facility's six freezers at Camp Liberty in western Baghdad Oct. 18.
1 / 2 Show Caption + Hide Caption – Fort Valley, Ga., native, Sgt. Danny L. Jones, food service shift leader with the Headquarters Support Company, Division Special Troops Battalion, 1st Cavalry Division, stores boxes of food in one of the Pegasus Dining Facility's six freezers at Camp Liberty in western Baghdad Oct. 18. (Photo Credit: Pfc. April Campbell, 113th Mobile Public Affairs Detachment) VIEW ORIGINAL
Gillett, Ark., native, Spc. Ramona L. Garrett, a food service specialist with the 15th Personnel Battalion, 15th Sustainment Brigade, 1st Cavalry Division, checks the food temperature in the short order line at the Pegasus Dining Facility on Camp Liberty in western Baghdad before lunch begins Oct. 18.
2 / 2 Show Caption + Hide Caption – Gillett, Ark., native, Spc. Ramona L. Garrett, a food service specialist with the 15th Personnel Battalion, 15th Sustainment Brigade, 1st Cavalry Division, checks the food temperature in the short order line at the Pegasus Dining Facility on Camp Liberty in western Baghdad before lunch begins Oct. 18. (Photo Credit: Pfc. April Campbell, 113th Mobile Public Affairs Detachment) VIEW ORIGINAL