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'Bragg'ing rights
By Spc. Bethany L. Little/40th PAD
March 25, 2011
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Pfc. Deborah Adams, junior chef competitor for the Fort Bragg Culinary Arts Team, slices her chicken sausage during the junior chef portion of the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 7. Adams had only one hour t...
(Photo Credit: U.S. Army)
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'Bragg'ing rights
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