'Bragg'ing rights

By Spc. Bethany L. Little/40th PADMarch 25, 2011

'Bragg'ing rights
Pfc. Deborah Adams, junior chef competitor for the Fort Bragg Culinary Arts Team, slices her chicken sausage during the junior chef portion of the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 7. Adams had only one hour t... (Photo Credit: U.S. Army) VIEW ORIGINAL