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FORT LEE, Va. (March 8, 2011)-- Lt. Gen. Robert L. Caslen, Jr., commander of the Combined Arms Center at Fort Leavenworth, Kan., looks over the Fort Bliss cold food table display while Lt. Col. Rossie Johnson, Joint Culinary Center of Excellence dire...
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FORT LEE, Va. (March 8, 2011)-- Lt. Gen. Robert L. Caslen, Jr., commander of the Combined Arms Center at Fort Leavenworth, Kan., looks over the Fort Bliss cold food table display while Lt. Col. Rossie Johnson, Joint Culinary Center of Excellence dire...
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FORT LEE, Va. (March 8, 2011)-- Lt. Gen. Robert L. Caslen, Jr., commander of the Combined Arms Center at Fort Leavenworth, Kan., waits to be seated for lunch while Col. Gwen Bingham, Quartermaster School commandant, provides information about the 36t...
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FORT LEE, Va. (March 8, 2011)-- Lt. Gen. Robert L. Caslen, Jr., commander of the Combined Arms Center at Fort Leavenworth, Kan., watches an ice-carving competitor begin the process of sculpting out a griffin during the 36th Culinary Arts Competition....
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FORT LEE, Va. (March 8, 2011)-- Lt. Gen. Robert L. Caslen, Jr., commander of the Combined Arms Center at Fort Leavenworth, Kan., looks over the Fort Bliss cold food table display while Lt. Col. Rossie Johnson, Joint Culinary Center of Excellence dire...
(Photo Credit: U.S. Army)VIEW ORIGINAL
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