25th CAB participates in 36th Annual Culinary Arts Competition

By Sgt. Daniel Schroeder | 25th Combat Aviation Brigade Public AffairsJanuary 24, 2011

Specialist Detavius Thomas, a food service specialist, assigned to E Troop, 2nd Squadron, 6th Cavalry Regiment, 25th Combat Aviation Brigade, prepares his main dish during the tryouts for the 36th Annual Culinary Arts Competition at B Quad Dining Facility on Schofield Barracks, Hawaii, Jan. 20.

(Photo by: Sgt. Daniel Schroeder  25th Combat Aviation Brigade Public Affairs)
1 / 5 Show Caption + Hide Caption – Specialist Detavius Thomas, a food service specialist, assigned to E Troop, 2nd Squadron, 6th Cavalry Regiment, 25th Combat Aviation Brigade, prepares his main dish during the tryouts for the 36th Annual Culinary Arts Competition at B Quad Dining Facility on Schofield Barracks, Hawaii, Jan. 20. (Photo by: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) (Photo Credit: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) VIEW ORIGINAL
Specialist Kathy Nguyen, a food service specialist, assigned to E Company, 3rd Battalion, 25th General Support Aviation Battalion, 25th Combat Aviation Brigade, slices meat for her main dish at the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20.

(Photo by: Sgt. Daniel Schroeder  25th Combat Aviation Brigade Public Affairs)
2 / 5 Show Caption + Hide Caption – Specialist Kathy Nguyen, a food service specialist, assigned to E Company, 3rd Battalion, 25th General Support Aviation Battalion, 25th Combat Aviation Brigade, slices meat for her main dish at the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20. (Photo by: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) (Photo Credit: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) VIEW ORIGINAL
Private First Class Aaron Finley, a food service specialist, assigned to E Company, 2nd Assault Helicopter Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, spices up his main dish with seasoning during the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20.

(Photo by: Sgt. Daniel Schroeder  25th Combat Aviation Brigade Public Affairs)
3 / 5 Show Caption + Hide Caption – Private First Class Aaron Finley, a food service specialist, assigned to E Company, 2nd Assault Helicopter Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, spices up his main dish with seasoning during the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20. (Photo by: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) (Photo Credit: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) VIEW ORIGINAL
Specialist Antawn Dansbury, a food service specialist, assigned to E Company, 2nd Assault Helicopter Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, chops up pineapple for his dish at the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20.

(Photo by: Sgt. Daniel Schroeder  25th Combat Aviation Brigade Public Affairs)
4 / 5 Show Caption + Hide Caption – Specialist Antawn Dansbury, a food service specialist, assigned to E Company, 2nd Assault Helicopter Battalion, 25th Aviation Regiment, 25th Combat Aviation Brigade, chops up pineapple for his dish at the 36th Annual Culinary Arts Competition tryouts at B Quadron Dining Facility on Schofield Barracks, Hawaii, Jan. 20. (Photo by: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) (Photo Credit: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) VIEW ORIGINAL
Private First Class Shanique Suarez, a food service specialist, assigned to E Company, 3rd Battalion, 25th General Support Aviation Battalion (GSAB), 25th Combat Aviation Brigade (CAB), receives guidance from Staff Sgt. Brian Walter, a judge assigned to E Co., 3-25th GSAB, 25th CAB, on potential deficiencies during the 36th Annual Culinary Arts Competition tryouts at B Quad Dining Facility on Schofield Barracks, Jan. 20.

(Photo by: Sgt. Daniel Schroeder  25th Combat Aviation Brigade Public Affairs)
5 / 5 Show Caption + Hide Caption – Private First Class Shanique Suarez, a food service specialist, assigned to E Company, 3rd Battalion, 25th General Support Aviation Battalion (GSAB), 25th Combat Aviation Brigade (CAB), receives guidance from Staff Sgt. Brian Walter, a judge assigned to E Co., 3-25th GSAB, 25th CAB, on potential deficiencies during the 36th Annual Culinary Arts Competition tryouts at B Quad Dining Facility on Schofield Barracks, Jan. 20. (Photo by: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) (Photo Credit: Sgt. Daniel Schroeder 25th Combat Aviation Brigade Public Affairs) VIEW ORIGINAL