REDSTONE ARSENAL, Ala. -- Several senior leaders from the U.S. Army Security Assistance Command were on hand to serve a traditional Thanksgiving meal to more than 1,450 Soldiers and retirees at the Dining Facility Nov. 24.
USASAC participants included Brig. Gen. Christopher Tucker, commander; Col. Tommy Lancaster, chief of staff (now retired); Capt. Abraham Sweeney, aide de camp; Sgt. Maj. William Kaundart, senior enlisted advisor; and Phil Roman, CENTCOM deputy director.
"This is pretty cool. Even my generals are serving," said Pvt. Taylor McCann, 19, from Sherman, Texas. A member of Headquarters & Alpha Company, 832nd, he has been in the Army 16 weeks and at Redstone the past five.
The feast included 331 pounds of steamship, 600 pounds of roast turkey, 250 cordon bleu, 126 pounds of spiral ham, 87 pounds of shrimp, 288 pounds of yams, candy, fruit, eggnog, fruit cake, cocktail sauce, pastries and 12 one-gallon cans of cranberry sauce.
<p align="center"><a href="http://www.facebook.com/USASAC"><img border="0" width="48" height="48" src="http://www.usasac.army.mil/images/rv4_images/facebook.jpg" /></a><a href="http://twitter.com/usasac"><img border="0" width="48" height="48" src="http://www.usasac.army.mil/images/rv4_images/twitter.bmp" /></a><a href="http://www.flickr.com/photos/usasac"><img border="0" width="48" height="48" src="http://www.usasac.army.mil/images/rv4_images/flickr.bmp" /></a><a href="http://www.army.mil/rss/feeds/usasac.xml"><img border="0" width="48" height="48" src="http://www.usasac.army.mil/images/rv4_images/feed-icon-48x48.png" /></a><br />
Social Sharing