25 STB cooks serve 'motor pool cuisine'

1 / 4 Show Caption + Hide Caption – Command Sgt. Maj. Frank M. Leota, command sergeant major, 25th Infantry Division, jokes with
Spc. Adam Beinerman and Spc. Nick Allision, food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Inf. Div.,... (Photo Credit: U.S. Army) VIEW ORIGINAL

2 / 4 Show Caption + Hide Caption – Food service specialists assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serve lunch to their unit in a containerized kitchen in the battalion motor pool May 10 at Schofield Barracks, Hawaii. (U.S. Arm... (Photo Credit: U.S. Army) VIEW ORIGINAL

3 / 4 Show Caption + Hide Caption – Spc. Caroline Thiel, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, oversees the outside line as Soldiers from the unit serve themselves. The unit's cooks prepared lunch in a... (Photo Credit: U.S. Army) VIEW ORIGINAL

4 / 4 Show Caption + Hide Caption – Spc. Nick Allision, a food service specialist assigned to Headquarters Support Company, 25th Special Troops Battalion, 25th Infantry Division, serves lunch to Lt. Col. Paul D. Romagnoli, battalion commander, in a containerized kitchen in the battalio... (Photo Credit: U.S. Army) VIEW ORIGINAL

25 STB cooks serve 'motor pool cuisine'

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