At the Sherman House

By Mr. James Brabenec (IMCOM)April 23, 2010

Sgt. Alicia Hight strains raspberry seeds for a lunch dressing at Sherman House where she serves as personal chef and aide to Maj. Gen. David Halverson, U.S. Army Fires Center of Excellence and Fort Sill commanding general.
1 / 2 Show Caption + Hide Caption – Sgt. Alicia Hight strains raspberry seeds for a lunch dressing at Sherman House where she serves as personal chef and aide to Maj. Gen. David Halverson, U.S. Army Fires Center of Excellence and Fort Sill commanding general. (Photo Credit: Mr. James Brabenec (IMCOM)) VIEW ORIGINAL
With five pots and pans simmering on the stoves, Sgt. Alicia Hight grapples with a few of the components of her five-course dinner menu at Sherman House.
2 / 2 Show Caption + Hide Caption – With five pots and pans simmering on the stoves, Sgt. Alicia Hight grapples with a few of the components of her five-course dinner menu at Sherman House. (Photo Credit: Mr. James Brabenec (IMCOM)) VIEW ORIGINAL

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