Check out all the images of this event at the Fort Knox Flickr page album HERE.

FORT KNOX, Ky. – Members of the Fort Knox community enjoyed a home-cooked Thanksgiving meal Nov. 24, personally served by installation leaders.

Commanding general of U.S. Army Cadet Command and Fort Knox Maj. Gen. Johnny Davis and his senior enlisted advisor Command Sgt. Maj. Jerimiah Gan serve Soldiers at the 2021 Thanksgiving meal Nov. 24 at Cantigny Dining Facility.
1 / 2 Show Caption + Hide Caption – Commanding general of U.S. Army Cadet Command and Fort Knox Maj. Gen. Johnny Davis and his senior enlisted advisor Command Sgt. Maj. Jerimiah Gan serve Soldiers at the 2021 Thanksgiving meal Nov. 24 at Cantigny Dining Facility. (Photo Credit: Jenn DeHaan, Fort Knox News) VIEW ORIGINAL
Fort Knox Garrison Command Sgt. Maj. William Fogle wishes Soldiers happy Thanksgiving as he hands them their plates of turkey, ham and prime rib at the post’s Thanksgiving meal at Cantigny Dining Facility Nov. 24, 2021.
2 / 2 Show Caption + Hide Caption – Fort Knox Garrison Command Sgt. Maj. William Fogle wishes Soldiers happy Thanksgiving as he hands them their plates of turkey, ham and prime rib at the post’s Thanksgiving meal at Cantigny Dining Facility Nov. 24, 2021. (Photo Credit: Jenn DeHaan, Fort Knox News) VIEW ORIGINAL

Commanding general of U.S. Army Cadet Command and Fort Knox Maj. Gen. Johnny Davis and his senior enlisted advisor, Command Sgt. Maj. Jerimiah Gan, together with Garrison Command Sgt. Maj. William Fogle wished Soldiers, Family members and civilians a happy Thanksgiving as they dished out a variety of menu items at the annual event.

“For me this is very special,” said Davis. “I remember going through the chow hall [years ago] and you would see the commanding general, but I never thought 30 years later that I would be that guy. It’s just such a special feeling serving our troops.”

Soldiers enjoy a home-cooked style Thanksgiving meal at Cantigny Dining Facility Nov. 24, 2021.
Soldiers enjoy a home-cooked style Thanksgiving meal at Cantigny Dining Facility Nov. 24, 2021. (Photo Credit: Jenn DeHaan, Fort Knox News) VIEW ORIGINAL

The meal, served at Cantigny Dining Facility, consisted of roast turkey, ham, prime rib, dressing, a fresh garden salad bar, and variety of sides and deserts.