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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Stored food items are shown Oct. 14, 2021, at the warehouse for the Fort McCoy Logistics Readiness Center Food Program Management Office and Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets Oct. 14, 2021, while supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food
(Photo Credit: Scott Sturkol)VIEW ORIGINAL9 / 13Show Caption +Hide Caption –
Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
(Photo Credit: Scott Sturkol)VIEW ORIGINAL12 / 13Show Caption +Hide Caption –
Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets Oct. 14, 2021, while supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
(Photo Credit: Scott Sturkol)VIEW ORIGINAL13 / 13Show Caption +Hide Caption –
Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets Oct. 14, 2021, while supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
(Photo Credit: Scott Sturkol)VIEW ORIGINAL
Employees supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office continue with a busy mission supporting food-service operations at Fort McCoy, Wis.
The installation’s food-service team ensures its mission is completed according to established standards every day, LRC officials said.
That team includes the Food Program Management Office and the Subsistence Supply Management Office (SSMO); the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. This team supports a variety of training operations on post and non-training operations, such as Operation Allies Welcome.
The SSMO, for example, is one of the busiest organizations during any large training event. The SSMO has a small staff and that staff orders, receives, and distributes all food and rations necessary for each exercise as well as for units conducting weekend, extended combat, or annual training, and the other operations, officials noted.
Fort McCoy's motto is to be the “Total Force Training Center.”
Also, located in the heart of the upper Midwest, Fort McCoy is the only U.S. Army installation in Wisconsin. The installation has provided support and facilities for the field and classroom training of more than 100,000 military personnel from all services nearly every year since 1984.
Learn more about Fort McCoy online at https://home.army.mil/mccoy, on Facebook by searching “ftmccoy,” and on Twitter by searching “usagmccoy.”
Also try downloading the Digital Garrison app to your smartphone and set “Fort McCoy” or another installation as your preferred base.
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