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A super Thanksgiving at the Commando Cafe

By Staff Sgt. Paige BehringerNovember 27, 2019

Sgt. 1st Class Rory Davis (left), the Commando Café dining facility manager, shows Col. Paul Larson (center) and Command Sgt. Maj. David Hanson, the command team of 2nd Brigade Combat Team, 10th Mountain Division, decorative display cakes that culinary service Soldiers created for the brigade's superhero themed Thanksgiving meal, November 26, 2019, at Fort Drum, New York. Culinary service Soldiers from across the Commando brigade spent weeks preparing for the special holiday meal. (U.S. Army photo by Staff Sgt. Paige Behringer)
1 / 1 Show Caption + Hide Caption – Sgt. 1st Class Rory Davis (left), the Commando Café dining facility manager, shows Col. Paul Larson (center) and Command Sgt. Maj. David Hanson, the command team of 2nd Brigade Combat Team, 10th Mountain Division, decorative display cakes that culinary service Soldiers created for the brigade's superhero themed Thanksgiving meal, November 26, 2019, at Fort Drum, New York. Culinary service Soldiers from across the Commando brigade spent weeks preparing for the special holiday meal. (U.S. Army photo by Staff Sgt. Paige Behringer) (Photo Credit: Staff Sgt. Paige Behringer) VIEW ORIGINAL

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