4 Star Battle Chefs

By David VergunMarch 19, 2007

Fort Bliss competitor Sgt. Dan Knecht keeps the mood pleasant as he participates in the bone-in-pork loin category.
1 / 7 Show Caption + Hide Caption – Fort Bliss competitor Sgt. Dan Knecht keeps the mood pleasant as he participates in the bone-in-pork loin category. (Photo Credit: Mike Strasser) VIEW ORIGINAL
Team Hawaii's Pfc. Donna Major prepares mushrooms for cooking.
2 / 7 Show Caption + Hide Caption – Team Hawaii's Pfc. Donna Major prepares mushrooms for cooking. (Photo Credit: T. Anthony Bell) VIEW ORIGINAL
Marine Sgt. Calle Bennet and the Pentagon Team feed Soldiers as part of the field competition.
3 / 7 Show Caption + Hide Caption – Marine Sgt. Calle Bennet and the Pentagon Team feed Soldiers as part of the field competition. (Photo Credit: Jorge Gomez) VIEW ORIGINAL
Sgt. Donald Perry and Cpl. Patrick Daugherty of the Fort Bliss team put the final touches on a sailfish they sculptured for the ice carving competition.
4 / 7 Show Caption + Hide Caption – Sgt. Donald Perry and Cpl. Patrick Daugherty of the Fort Bliss team put the final touches on a sailfish they sculptured for the ice carving competition. (Photo Credit: T. Anthony Bell) VIEW ORIGINAL
Spc. Sidney Lupree representing Fort Stewart, Ga., created this platter for eight.
5 / 7 Show Caption + Hide Caption – Spc. Sidney Lupree representing Fort Stewart, Ga., created this platter for eight. (Photo Credit: Mike Strasser) VIEW ORIGINAL
Sgt. 1st Class Eric Jenkins and Spc. Rodriquez Bracey, from U.S. Army, Europe team, green up their judges' plates during the field cooking category.
6 / 7 Show Caption + Hide Caption – Sgt. 1st Class Eric Jenkins and Spc. Rodriquez Bracey, from U.S. Army, Europe team, green up their judges' plates during the field cooking category. (Photo Credit: Jorge Gomez) VIEW ORIGINAL
The judging panel works its way through another plate and critique during the contemporary categories event.
7 / 7 Show Caption + Hide Caption – The judging panel works its way through another plate and critique during the contemporary categories event. (Photo Credit: Mike Strasser) VIEW ORIGINAL