Army culinary program brings executive chef to JBLM

By Staff Sgt. Adam RossFebruary 7, 2019

Army culinary program brings executive chef to JBLM — The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Chef Mike Speranza, executive corporate chef with Custom Culinary of Rochester, N.Y., demonstrates effective methods of food presentation to culinar... (Photo Credit: U.S. Army) VIEW ORIGINAL

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