Army culinary program brings executive chef to JBLM

By Staff Sgt. Adam RossFebruary 7, 2019

Army culinary program brings executive chef to JBLM — The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Chef Mike Speranza, a corporate executive chef with Custom Culinary of Rochester, N.Y., demonstrates different methods of handling kitchen cutlery d... (Photo Credit: U.S. Army) VIEW ORIGINAL

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