Army culinary program brings executive chef to JBLM

By Staff Sgt. Adam RossFebruary 7, 2019

Share on Twitter
Share on Facebook
Share on Reddit
Share on LinkedIn
Share via Email

Army culinary program brings executive chef to JBLM — The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Chef Mike Speranza, a corporate executive chef with Custom Culinary of Rochester, N.Y., demonstrates different methods of handling kitchen cutlery d... (Photo Credit: U.S. Army) VIEW ORIGINAL

TOP STORIES

May 23, 2026US Army meets FY26 recruiting goals
May 21, 2026For Old Guard Soldiers, 'Flags In' is a personal mission
May 19, 2026Maritime Soldiers earn Mariner badge
May 20, 2026Symbol of grit returns, 10th Mountain Division to wear Ski Trooper insignia
May 19, 2026Army expands casualty evacuation training with rail operations during SWORD 26
May 15, 2026High-pressure field artillery creates bonds between Soldiers
May 20, 2026Multinational force successfully executes air assault at JPMRC-X

Previous image in slideshow

Active image in slideshow

Next image in slideshow

Army culinary program brings executive chef to JBLM

Social Sharing

Share on Twitter
Share on Facebook
Share on Reddit
Share on LinkedIn
Share via Email