25th ID Soldiers conduct Mungadai field cooking

By Staff Sgt. Armando LimonMay 14, 2018

Maj. Daijiro Kanase, assigned to the 3rd Brigade Combat Team, "Broncos," 25th Infantry Division, eats a fish that he cooked as part of a Mungadai exercise at Marine Corps Training Area Bellows Schofield Barracks, Hawaii, on April 18, 2018. The Mungadai is used as a Bronco Brigade leader development program is to create disciplined, trained, and ready professionals, prepared with operational and foundational knowledge, to take disciplined initiative while implementing and executing their commander's intent. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
1 / 1 Show Caption + Hide Caption – Maj. Daijiro Kanase, assigned to the 3rd Brigade Combat Team, "Broncos," 25th Infantry Division, eats a fish that he cooked as part of a Mungadai exercise at Marine Corps Training Area Bellows Schofield Barracks, Hawaii, on April 18, 2018. The Mungadai is used as a Bronco Brigade leader development program is to create disciplined, trained, and ready professionals, prepared with operational and foundational knowledge, to take disciplined initiative while implementing and executing their commander's intent. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division) (Photo Credit: Staff Sgt. Armando Limon) VIEW ORIGINAL