Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

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Culinary specialists cook up breakfast during JRTC — A culinary specialist assigned to 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, places breakfast steaks on a grill inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to t... (Photo Credit: U.S. Army) VIEW ORIGINAL

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Culinary specialists cook up breakfast during JRTC

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