Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Breakfast steaks being cooked by culinary specialists assigned to the 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
1 / 1 Show Caption + Hide Caption – Breakfast steaks being cooked by culinary specialists assigned to the 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division) (Photo Credit: Staff Sgt. Armando Limon) VIEW ORIGINAL