Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Culinary specialists cook up breakfast during JRTC — Breakfast steaks being cooked by culinary specialists assigned to the 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Divis... (Photo Credit: U.S. Army) VIEW ORIGINAL

RELATED STORIES

May 6, 2021Army approves APFT exception for specialists and corporals
August 26, 2015Army announces Oregon Guardsman to receive Soldiers Medal: Specialist subdued gunman on Paris-bound
June 26, 2014U.S. Army STAND-TO! | Warrior Leader Course Kuwait Mobile Training Team