Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Culinary specialists cook up breakfast during JRTC
Culinary specialists assigned to 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, cook breakfast steaks and hash browns inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 2... (Photo Credit: U.S. Army) VIEW ORIGINAL

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