Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Culinary specialists assigned to 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serve breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
1 / 1 Show Caption + Hide Caption – Culinary specialists assigned to 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serve breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division) (Photo Credit: Staff Sgt. Armando Limon) VIEW ORIGINAL