Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Culinary specialists cook up breakfast during JRTC
Culinary specialists assigned to the 3rd Brigade Combat Team, 25th Infantry Division, prepare breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual ro... (Photo Credit: U.S. Army) VIEW ORIGINAL

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