Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

A culinary specialist assigned to 2nd Battalion, 27th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serves up breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
1 / 1 Show Caption + Hide Caption – A culinary specialist assigned to 2nd Battalion, 27th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serves up breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division) (Photo Credit: Staff Sgt. Armando Limon) VIEW ORIGINAL