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Culinary specialists cook up breakfast during JRTC
By Staff Sgt. Armando Limon
February 9, 2018
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A culinary specialist assigned to 2nd Battalion, 27th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serves up breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Divi...
(Photo Credit: U.S. Army)
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Culinary specialists cook up breakfast during JRTC
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