Culinary specialists cook up breakfast during JRTC

By Staff Sgt. Armando LimonFebruary 9, 2018

Soldiers eating breakfast served up by culinary specialist assigned to the 25th Infantry Division at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division and 8th Theater Sustainment Command are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
1 / 1 Show Caption + Hide Caption – Soldiers eating breakfast served up by culinary specialist assigned to the 25th Infantry Division at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division and 8th Theater Sustainment Command are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division) (Photo Credit: Staff Sgt. Armando Limon) VIEW ORIGINAL