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42nd Annual Military Culinary Arts Competition

By Visual Information Specialist Stefanie AntoshMarch 8, 2017

42nd Annual Military Culinary Arts Competition
1 / 5 Show Caption + Hide Caption – Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event, held at Fort Lee, Va. The annual MCACTE is the largest American Cul... (Photo Credit: U.S. Army) VIEW ORIGINAL
42nd Annual Military Culinary Arts Competition
2 / 5 Show Caption + Hide Caption – Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event (MCACTE), held at Fort Lee, Va. The annual MCACTE is the largest Ame... (Photo Credit: U.S. Army) VIEW ORIGINAL
42nd Annual Military Culinary Arts Competition
3 / 5 Show Caption + Hide Caption – Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event (MCACTE), held at Fort Lee, Va. The annual MCACTE is the largest Ame... (Photo Credit: U.S. Army) VIEW ORIGINAL
42nd Annual Military Culinary Arts Competition
4 / 5 Show Caption + Hide Caption – Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event (MCACTE), held at Fort Lee, Va. The annual MCACTE is the largest Ame... (Photo Credit: U.S. Army) VIEW ORIGINAL
42nd Annual Military Culinary Arts Competition
5 / 5 Show Caption + Hide Caption – Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event (MCACTE), held at Fort Lee, Va. The annual MCACTE is the largest Ame... (Photo Credit: U.S. Army) VIEW ORIGINAL

Military culinary arts specialists compete in a Hot Food Kitchen event for the title of Chef of the Year during the 42nd Annual Military Culinary Arts Competition and Training Event held at Fort Lee, Va. The annual event is the largest American Culinary Federation sanctioned competition in North America which showcases the talents of military chefs from all services and foreign military teams.

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