34th U.S. Army Culinary Arts Competition

By Fort Lee Public AffairsMarch 13, 2009

Fort Bragg Wins Installation of the Year
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Attention to Details
2 / 9 Show Caption + Hide Caption – Announced March 13 at the conclusion of the 34th U.S. Army Culinary Arts Competition, Spc. Javier Muniz, from Fort Bragg, N.C., won the 2009 Armed Forces Junior Chef of the Year award, with a score of 36.14. Along with the gold medal, he received a k... (Photo Credit: U.S. Army) VIEW ORIGINAL
Stirring up the best
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Excellence in Ice
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Service with a smile
5 / 9 Show Caption + Hide Caption – Sgt. Michelle Carville, enlisted aide for Maj. Gen. Bernie Champoux, the Army's chief of Legislative Liaison, earned two gold and three silver medals during the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28 - March 13. She placed... (Photo Credit: U.S. Army) VIEW ORIGINAL
Fort Bliss Enlisted Aide Earns Top Award
6 / 9 Show Caption + Hide Caption – Fort Bliss' Sgt. 1st Class Amir Ahmad, enlisted aide to the commanding general, pins on badges on uniform during the Enlisted Aide event March 11. Ahmad earned the Army Senior Enlisted Aide of the Year award. Along with the award, he received a knif... (Photo Credit: U.S. Army) VIEW ORIGINAL
Aloha, We're Number One!
7 / 9 Show Caption + Hide Caption – Team Hawaii earned first place in the Student Team Skills Competition, with Spc. Christopher Bohn, Spc. Ashley Schei, Spc. Christopher Bates and Pfc. Fernando Martinez. This was one of several events open to public viewing during the 34th U.S. Army C... (Photo Credit: U.S. Army) VIEW ORIGINAL
Fort Bragg culinarians compete
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Sharp Skills
9 / 9 Show Caption + Hide Caption – Fort Bragg's Spc. Gregory Smith cuts vegetables during the Nutritional Hot Foods Challenge held March 12. The team from Fort Bragg won the event, alojng with Installation of the Year at the 34th U.S. Army Culinary Arts Competition at Fort Lee, Va., ... (Photo Credit: U.S. Army) VIEW ORIGINAL

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