Field Cooking Competition

By Fort Lee Public AffairsMarch 6, 2009

Fort Bliss' Sgt. Omar Duran spoons vegetables from a spoon during the field competition held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell).
1 / 4 Show Caption + Hide Caption – Fort Bliss' Sgt. Omar Duran spoons vegetables from a spoon during the field competition held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). (Photo Credit: T. Anthony Bell, Fort Lee Public Affairs) VIEW ORIGINAL
Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee Feb. 28-March 13. (Photo by T. Anthony Bell).
2 / 4 Show Caption + Hide Caption – Fort Bragg's Pfc. Anthony Patterson explains his preparation method to Master Sgt. David Turcotte the first few hours of the field competition held March 5. The field competition was one of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee Feb. 28-March 13. (Photo by T. Anthony Bell). (Photo Credit: T. Anthony Bell, Fort Lee Public Affairs) VIEW ORIGINAL
Team Korea's Cpl. Sasha Sanders prepares dough during the Field Cooking event held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). "
3 / 4 Show Caption + Hide Caption – Team Korea's Cpl. Sasha Sanders prepares dough during the Field Cooking event held March 5. The field competition was of several cooking events that took place during the 34th U.S. Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). " (Photo Credit: T. Anthony Bell, Fort Lee Public Affairs) VIEW ORIGINAL
Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee, Va.,  Feb. 28-March 13. (Photo by T. Anthony Bell). "
4 / 4 Show Caption + Hide Caption – Fort Sill's Staff Sgt. Elizabeth Yarbrough prepares caramel during the first few hours of the field competition held March 5. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee, Va., Feb. 28-March 13. (Photo by T. Anthony Bell). " (Photo Credit: T. Anthony Bell, Fort Lee Public Affairs) VIEW ORIGINAL