Culinary arts competition at Fort Bragg

By Spc Crystal Abbott, 10th PCHFebruary 3, 2009

Master Sgt. Dave Turcotte, right, the advanced skills sergeant major from Fort Lee, Va. Critiques the finer points of Spc. Bradly Wegelin's appetizer display at the Pope Air Base practice competition Jan. 12. The culinary arts competition, the largest competition of its kind in the United States, has several categories in which teams and individuals can participate, including hot food cooking, patisserie, a team buffet, showpieces and many more.
1 / 1 Show Caption + Hide Caption – Master Sgt. Dave Turcotte, right, the advanced skills sergeant major from Fort Lee, Va. Critiques the finer points of Spc. Bradly Wegelin's appetizer display at the Pope Air Base practice competition Jan. 12. The culinary arts competition, the largest competition of its kind in the United States, has several categories in which teams and individuals can participate, including hot food cooking, patisserie, a team buffet, showpieces and many more. (Photo Credit: Spc Crystal Abbott, 10th PCH) VIEW ORIGINAL