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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
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DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Mich...
(Photo Credit: U.S. Army)VIEW ORIGINAL
DONGDUCHEON, South Korea -- Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division participate in the 2014 Kimchi Charity event November 21, 2014 in Dongducheon, South Korea. The Soldiers prepared the kimchi en masse by scratch. Col. Michael J. Lawson, the commander of the 210th FA Bde., Lt. Col. Timothy Labahn, the deputy commanding officer of 210th FA Bde., and Mayor Oh Se-chang, of Dongducheon joined Soldiers and volunteers in making and taste testing the kimchi. The final product of 200 boxes were sealed and prepared for delivery to organizations offering help to the less fortunate in the local area.
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