Slideshow: Fort Jackson Food Expo

1 / 3 Show Caption + Hide Caption – Sgt. Dennie Taylor, assigned to Moncrief Army Community Hospital, prepares a plate of meatballs provided by one of the 50 food vendors who participated in the Soldier Appreciation Food Exposition Sept. 23, 2014, at the Fort Jackson NCO Club. Fort Jac... (Photo Credit: U.S. Army) VIEW ORIGINAL

2 / 3 Show Caption + Hide Caption – Darrell Cole, right, a food service specialist, discusses with Gary Hosie, dining facility manager, 120th Adjutant General Battalion (Reception), the type of meat he has prepared for the food exposition Exposition Sept. 23, 2014, at the Fort Jackson ... (Photo Credit: U.S. Army) VIEW ORIGINAL

3 / 3 Show Caption + Hide Caption – (Photo Credit: U.S. Army) VIEW ORIGINAL

Slideshow: Fort Jackson Food Expo

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